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Best of Irish Cooking
 
 
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Best of Irish Cooking [Hardcover]

Alex Barker (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

February 26, 2002
With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

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From the Inside Flap

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

Product Details

  • Hardcover: 80 pages
  • Publisher: Gramercy (February 26, 2002)
  • Language: English
  • ISBN-10: 0517218380
  • ISBN-13: 978-0517218389
  • Product Dimensions: 10.3 x 8.4 x 0.5 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,439,970 in Books (See Top 100 in Books)

 

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1 of 1 people found the following review helpful:
4.0 out of 5 stars good food, January 9, 2007
This review is from: Best of Irish Cooking (Hardcover)
when you can find all of the ingredients. many are hard to find.
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Inside This Book (learn more)
First Sentence:
1 Heat the fat in a large pan and saute the oats until they begin to turn golden at the edges. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tbsp superfine sugar, roasting tin, tbsp butter, few bay, tbsp flour, check the seasonings, tbsp vegetable oil, tbsp olive oil, mixed spice
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gas Mark
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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