Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself. This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in! Interesting morsels of information on associated Irish folklore and tradition enhance the recipes.
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'Three well-planned and pleasant little resources for the kitchen, all helpfully devoting one page to each recipe, with a background note, ingredients and method ... substantial collections of good recipes to which you will find yourself turning much more often than to the extravagant and showy cookbooks with their glistening colour photos and stylish spoofery.' -- Books Ireland Books Ireland
About the Author
Eileen O'Driscoll has studied under the leading names in Irish cooking, including Gerry Galvin. She lives in Dublin, Ireland.
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5.0 out of 5 stars
Delicious Soups,
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This review is from: Best of Irish Soups (Paperback)
This is a wonderful book! The recepies are easy to read and follow! I hvae found Irish Soups to be a delicious taste treat!
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