This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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From the Publisher
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
About the Author
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, MichÉl GuÉard, and Wolfgang Puck.
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Most Helpful Customer Reviews
10 of 12 people found the following review helpful:
5.0 out of 5 stars
The Best Of Italy - A Cookbook,
This review is from: The Best of Italy (Hardcover)
One of the best Italian cookbooks we've found. The recipes are very "downhome" in nature and authentic representations of the cooking we encountered during our trip through Italy. Highly recommend this one. In fact, my wife just ordered another copy to keep in the galley on board our boat.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
My favorite cookbook,
By A Customer
This review is from: The Best of Italy (Hardcover)
I have enjoyed this little precious book now for years. Kudos to Evie Righter and Georgia Downward it is a joy to cook and eat the recipes in this cookbook.
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