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Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best Cookbook)
 
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Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best Cookbook) [Plastic Comb]

Barbara Moseley (Editor) Gwen McKee (Editor) (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Best of the Best Cookbook August 30, 2005
Winning recipes from Kentucky's finest cookbooks! Frosty mint juleps, delectable hot brown sandwiches, tasty bowls of everything-goes-in-the-pot burgoo, cool, refreshing benedictine spread...Kentucky creates memorable dishes that become signature recipes. From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection. -More than 350 of Kentucky's favorite recipes are included. -Contributing cookbooks are listed with ordering information. -A cross-referenced index makes finding recipes simple and easy. -Recipes are easy to follow and edited for clarity and taste. -Photographs, illustrations, and interesting facts about the state add to the enjoyment of the book. Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.

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Customers buy this book with Kentucky's Best: Fifty Years of Great Recipes $15.56

Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best Cookbook) + Kentucky's Best: Fifty Years of Great Recipes
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Editorial Reviews

Review

"I would recommend this book to anyone who craves a sampling of some of the state's 'down-home' recipes." -- Carol Bailey, The Lexington Messenger --This text refers to an alternate Plastic Comb edition.

Product Details

  • Plastic Comb: 286 pages
  • Publisher: Quail Ridge Press (August 30, 2005)
  • Language: English
  • ISBN-10: 1893062740
  • ISBN-13: 978-1893062740
  • Product Dimensions: 9.3 x 5.9 x 1 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,017,365 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
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13 of 16 people found the following review helpful:
5.0 out of 5 stars What a great idea!, December 6, 1999
This cookbook is a collection of recipes from OTHER cookbooks published in the state: Entertaining the Louisville Way, Dining in Historic Kentucky, The Louisville-Courrier Journal Cookbook etc.

Recipes included are: * Burgoo (a traditonal dish served at the Ky. Derby) * Louisville Hot Brown * Kentucky Cured Ham * Biscuits and Gravy

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3.0 out of 5 stars Cookbook, September 23, 2011
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This review is from: Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best Cookbook) (Plastic Comb)
Definitely not the best cookbook I have in regards to Ky cooking! No great biscuit or roll recipes!! Wasn't impressed at all!
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