Start reading The Best Little Marinades Cookbook (Best Little Cookbooks) on the free Kindle Reading App or on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here.

Deliver to your Kindle or other device

Enter a promotion code
or gift card
 
 
 

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

The Best Little Marinades Cookbook (Best Little Cookbooks) [Kindle Edition]

Karen Adler
4.3 out of 5 stars  See all reviews (18 customer reviews)

Print List Price: $6.99
Kindle Price: $5.98
You Save: $1.01 (14%)
Sold by: Random House LLC

Formats

Amazon Price New from Used from
Kindle Edition $5.98  
Paperback $6.29  
Unknown Binding --  
Kindle Delivers
Kindle Delivers
Subscribe to the Kindle Delivers monthly e-mail to find out about each month's Kindle book deals, new releases, editors' picks and more. Learn more (U.S. customers only)

Book Description

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition.


Editorial Reviews

About the Author

KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).

Product Details

  • File Size: 1339 KB
  • Print Length: 98 pages
  • Page Numbers Source ISBN: B0077DEFY0
  • Publisher: Celestial Arts (March 7, 2012)
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B0078XCQ6I
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #586,475 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


Customer Reviews

Most Helpful Customer Reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars Great tiny book! September 2, 2009
Format:Paperback|Verified Purchase
This tiny book is awesome. There are so many different recipes for you to choose from. Some I would never have thought to create myself...and those are the tasty ones!! I bought this for my dad and he liked it. The book is pretty small. About the size of a half a sheet of binder papaer. If you want a small book of totally great marinades, then get this book. You will like it. And this book isn't your normal boring marinades. This has some hot and spicy, lemon type, bbq flavor...and other flavors I can't even explain. So, if you are a BBQ'er and want to expand in the world of Marinades...get this book.

Thank you for reading...Happy Shopping.
Comment | 
Was this review helpful to you?
5 of 5 people found the following review helpful
5.0 out of 5 stars Most recipes will be used July 5, 2011
Format:Paperback|Verified Purchase
You know the disappointing feeling you get when you open a new cookbook and find that there are only a handful of recipes you'll actually end up making? Not with this little gem! It's really full of easy, "use-on-the-spot" marinades, rubs and pastes. I highly recommend the Dijon-Tarragon marinade or the Cabernet-Balsamic one. We've had both this weekend and they were delicious.
Comment | 
Was this review helpful to you?
3 of 3 people found the following review helpful
4.0 out of 5 stars Pretty good book for marinades May 30, 2012
By Kelly
Format:Paperback|Verified Purchase
I do like this book and have tried several of the marinades which have all been very flavorful. The downsides as I seem them are that you need a lot of different ingredients to make the various marinades...some of the ingredients called for are a little bit obscure. I like to think I have a pretty well stocked pantry, but practically every time I want to make a marinade I end up having to run to the store for 1-2 ingredients. Also, a lot of the marinades in the book range towards asian and mediterranean/middle eastern. which aren't really my thing. If you are hoping for a book of good marinades for grilling basic steaks and chicken you may be a little bit disappointed.
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
4.0 out of 5 stars Great little book January 26, 2011
Format:Paperback|Verified Purchase
I bought this book for my Hubsand who loves cooking on the outdoor grill. He liked it so much he showed it to his step father and I ended up buying other one so they each had their own copy. this book is well used in our house.
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars Great Little Book February 3, 2010
By JWE
Format:Paperback|Verified Purchase
Bought this book as a gift for some friends who BBQ often. I checked it out before giving it to them. I liked the recipes so much, I had to add some to my personal collection before I wrapped the book up!
Comment | 
Was this review helpful to you?
8 of 11 people found the following review helpful
3.0 out of 5 stars Not for someone new to marinades or rubs November 25, 2012
By Diann
Format:Paperback|Verified Purchase
The book is small, only 5" wide by 6" tall, with only about 80 "recipes". There is an Intro, a Basics section for tips with do's and don'ts, a small summary of basic items to have in the pantry and a quick note of marinating times. There is a small conversion table in the back of the book.

I like how each recipe suggests what meats to use for each marinade or rub and how much of the marinade or rub is made for the recipe, ex: makes 2 cups. It also states how long the marinade or rub mixtures will last and how to store them.

Some of the recipes say how long to marinate the meats and some don't. Some are 30 minutes and some are overnight. How long do you marinate the meats where the recipes do not say? None of the recipes say how to cook the meat. Of course, that probably depends on what meat you have. After all, this is a book of marinades and not a cookbook.

I gave 3 stars because I expected the recipes to have basic ingredients. I did not want to go to the store to buy strange things. Almost every recipe has an ingredient that I do not have or I have never heard of before. I guess I do not have the average stocked pantry.

Examples: cilantro, rice wine vinegar, tahini, hoisin sauce, tamarind juice - this is only the first three recipes! I can go on ... coconut milk, fish sauce, mint leaves, coriander, Szechuan sauce, marjoram, anise, mace, dried lavender flowers, wasabi paste and more. What are these things? I live in a small town and I don't think my local store will carry these items.

The recipes look like they will be easy to make and tasty. I have not tried any yet because I have to buy most of the ingredients first, which I probably will not do. I will pass this book onto to someone else.

I am new to marinades and rubs. I do not think this is a good book for beginners, hence the 3 stars.
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
4.0 out of 5 stars Good book. March 17, 2014
By D
Format:Paperback|Verified Purchase
Book was smaller then I thought it was. But it was intended for a gift and I think that with it being out of print now was worth the mention of its rarity to the gifty. A book of marinades is equally important as the recipe itself.
Comment | 
Was this review helpful to you?
4.0 out of 5 stars Could use some better organization January 7, 2014
By Erik
Format:Paperback|Verified Purchase
The book is what it's title says a little book that doesn't seem to have much organization but the recipes are great for starting and giving you the basics to start a good marinades.
Comment | 
Was this review helpful to you?
Most Recent Customer Reviews
5.0 out of 5 stars Super book
Great little book will super marinades - different spices and ingredients that you might not think of to use in a marinade
Published 9 months ago by S. Fazio
5.0 out of 5 stars Easy to Read & Use
Easy to do recipes and easy to read - nice size book It is easy to keep on the recipe rack.
Published 10 months ago by Judith R.
3.0 out of 5 stars Review of The Best Little Marinades Cookbook
Since purchasing this product, I have determined...

If I have "TIME" which is rare, I would shop for all the ingredients to prepare the marinades. Read more
Published 13 months ago by Running4Fun
3.0 out of 5 stars Just a bit more
I thought that this book would have a few more receipes in it than it did. That is not to say that the ones in there aren't good, but it is a bit short of a book. Read more
Published 15 months ago by Pagi
3.0 out of 5 stars It's handy
This book has some very good suggestions for making your own rubs and marinades. I have looked through it quite a few times and have not actually found the desire to make any of... Read more
Published 16 months ago by Summer lover
5.0 out of 5 stars Great little book
Have already made several of these marinades, all have been very good. Love the size of the book and recipes are easy to follow.
Published 16 months ago by Gina R Newman
5.0 out of 5 stars Perfect gift for the Griller in your family.
This was a great gift. My father n law has made several sauces and they turned out great. It is a good gift for a man who loves to grill and cook. Great Item!
Published on February 21, 2012 by Brandy
5.0 out of 5 stars Neat book, lots of new ideas!
This is the cutest little book! lots of quick, yummy ideas on how to marinade all kinds of meats. Really enjoy having this book. Worth the money!
Published on February 20, 2012 by Jen
5.0 out of 5 stars Great little recipe book.
I have used several recipes from this book and I have been very happy with the results. The Middle eastern apricot-yugurt and the Brew-pub marinade are delitious!
Published on December 17, 2011 by Mary L. Hill
Search Customer Reviews
Search these reviews only

More About the Author

Karen Adler wears many different hats including her BBQ Queen tiara. She and Judith Fertig launched the BBQ Queens' Big Book of Barbecue - April 2005 - followed by Weeknight Grilling with the BBQ Queens in 2006. Her most recent books with co-author Judith Fertig are Patio Pizzeria-Artisan Pizza and Flatbread on the Grill (April 2014) and Gardener & The Grill (2012) both with Running Press.

Karen is President/Owner of Pig Out Publications, Inc. a wholesaler of BBQ & grill cookbooks (over 275 titles). Adler is author of 13 cookbooks with 9 titles on the subject of barbecue. Her most recent book is Everything Wild Game Cookbook under the pseudonym of Karen Eagle Visit her website to see all the books that Pig Out offers: www.pigoutpublications.com

Karen's love for cooking began when she married her husband, Dick Adler. Dick is an avid sportsman and hunter. He and Karen hunt upland game birds; fly-fish for trout, and deep sea fish for the catch of the region. With a supply of wild game and fish in their two large freezers, Karen became an excellent game cook through trial and error and sharing recipes with other hunters and their wives.

As a traveling culinary instructor, Karen specializes in outdoor cooking. She has taught cooking classes at Halls-Kansas City, Quincy Steamboat Cooking School in Quincy IL, Dorothy Lane-Dayton OH, KitchenArt-West LaFayette IN, Byerly's-Minneapolis MN, Texas' Central Market Cooking Schools, Marshall Field's Culinary Studio in Chicago, Viking Culinary Centers, The Kansas City Restaurant Association, Cooks of Crocus Hill in St. Paul MN, and The Cleveland RibsFest. Karen teaches classes on American barbecue & grilling, game cookery, and international classes including French and Italian with emphasis on Provencal and Mediterranean cooking.

She has been a celebrity guest chef at the Seattle Grillfest-2002, Charlie Trotter's To Go-Chicago, The American Royal Barbecue Cooking stage-2003, and Traverse City Epicurean Event guest chef and instructor-2004, Food Fair in Bismark ND 2005, Wegmans Food Festival in Allentown PA 2005, Blues & BBQ at Silver Dollar City 2006, and Copia in 2007.

Adler's writing career includes articles in Barbecue Today, Hearth Patio & BBQ Magazine, Cooking Pleasures, Great Grilling, St. Louis Post-Dispatch, and Cooking Club of America/North American Group. She and Judith currently write a bi-monthly BBQ Queen column in Backyard Living magazine.

She has been a spokesperson for the National Catfish Institute.

Karen & Judith were featured in the Kansas City Star summer grill article ' 2004 and 2005, Food & Wine June 2005, and in USA Today-Summer 2004 and Summer 2006. Bon Appetite magazine featured a BBQ Queen recipe in Summer 2006. Southern Living Magazine included them in their November 2006 Thanksgiving issue, too. She and Judith are featured in the June 2004 issue of Midwest Living Magazine, June 2003 issues of Gourmet Magazine and Mary Engelbreit Home Companion. Their cookbook Fish & Shellfish Grilled & Smoked was chosen one of the best BBQ 'reads' for the summer of 2003 by Joan Brunskill, Associated Press Writer. And both she and Judith appeared via satellite TV featuring their Fish & Shellfish Grilled & Smoked cookbook with grilled catfish recipes in May 2003. Karen has appeared on Better Homes & Garden TV and the DIY Network with Judith Fertig as the BBQ Queens.

Karen is past-president of Les Dames D'Escoffier Kansas City Chapter, International Association of Culinary Professionals, Hearth Patio & BBQ Association, and founder of the Que (BBQ) Queens. She is past Vice-President of the National Barbecue Association and was the founder and chairman of their Awards of Excellence. She has also judged the Awards Competition 2002 of the Association of Food Journalists, Inc. As a member of the Kansas City Barbeque Society, Adler holds the honorary degree of Masters in Barbecue and Ph.B. from the Greasehouse University!




Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Look for Similar Items by Category