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Best-Loved Cookies [Hardcover]

Nestle Toll House
5.0 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

March 15, 1996
Nestle's presents 70 easy, family-pleasing recipes for most-requested cookies, bars, and brownies. Each recipe features clear directions, enhanced by a full-color photograph of the finished treat. Including a chapter of "super simple" treats for busy cooks, the collection presents all-time favorite recipes plus many new offerings.

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Product Details

  • Hardcover: 96 pages
  • Publisher: Nestle Toll House (March 15, 1996)
  • Language: English
  • ISBN-10: 0696205548
  • ISBN-13: 978-0696205545
  • Product Dimensions: 8.2 x 8.1 x 0.5 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #127,629 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars One of the best cookie books around! May 31, 2000
Format:Hardcover
It seems natural that the originators of the Toll House cookie, including Ruth Wakefield, would create a great cookie book. The recipes are the kind that you can make for friends, family or just because. My favorite recipes are too numerous to name, but I have found this book to be inspirational and one of the easiest to follow. What's great is it has pictures of each cookie so that you can make sure you made it just right. This will be one of your favorites on your shelf definitely!
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1 of 1 people found the following review helpful
5.0 out of 5 stars My Cookie Chef highly recommends this book... January 30, 2010
Format:Hardcover|Amazon Verified Purchase
Cookies are cooked by my daughter. She loves this book. I bought it both in hardback and paperback. The paperback order was by mistake, but what is inside is the same.

One thing you may consider to add to your Cookie Making library in addition to this book is the following DVD. Good Eats with Alton Brown : SUPER SWEETS (Three Chips For Sister Marsha / The Art of Darkness / Churn Baby Churn) All you have to do is click on the link for pricing and availablity.

I recommend the DVD for two reasons: 1. Alton Brown is one of the best food network chefs at explaining the science behind cooking in a fun way. 2. The material on this DVD explains what each of your cookie ingredients contributes to the recipe. Believe me you will not regret buying both the DVD and the Recipe book.

WARNING WARNING WARNING.... You will need to get an exercise program in place quick after turning these cookies loose on the family.
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5.0 out of 5 stars thumbs up May 6, 2013
Format:Hardcover|Amazon Verified Purchase
on time
no damage
looks like the picture
exactly what i expected
no problems at all
cant wait to make some cookies (:
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