- Commercial-quality masher with 5-inch-wide head
- Made of steel, with hollow aluminum handle
- Rigid, durable
- Dishwasher-safe
- 7-year warranty against defects
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Product Description
Amazon.com Review
Designed for cooks who are serious about their mashing and have some heavy-duty work to do, this steel masher has a large 5-inch-wide head, crafted of steel. But thanks to the hollow aluminum handle, the masher doesn't feel that heavy in the hand. Cleanup is a breeze (the masher is dishwasher-safe), and a seven-year warranty is included. --Ariel Meadow Stallings
Product Description
Designed for cooks who are serious about their mashing and have some heavy-duty work to do, this steel masher has a large 5-inch-wide head, crafted of steel. But thanks to the hollow aluminum handle, the masher doesn't feel that heavy in the hand. Cleanup is a breeze (the masher is dishwasher-safe), and a seven-year warranty is included. --Ariel Meadow Stallings
Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Heavy-Duty Masher,
By Michela (Seattle, WA, USA) - See all my reviews
This review is from: Best Manufacturers 11-Inch Masher with Metal Handle (Kitchen)
The Best (Manufacturer's Inc.) 11-inch Masher with Metal Handle is on my essential list of kitchen utensils. This masher is very heavy-duty and large. I boil peeled and quartered large russet potatoes for about 15-20 minutes in either my 5-quart or my 8-quart Calphalon hard-anodized aluminum pot, drain off the water, add some warmed milk, sweet butter, sea salt, white pepper, and then mash them. I like lumpy mashed potatoes, so I mash them for a short time. I use an up-and-down, twisting motion with the masher. If you want creamier mashed potatoes, simply add more warmed milk and mash them longer. Spoon out your mashed potatoes into a serving bowl, and soak the masher with your pot so clean-up will be easy. Highly recommended!
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