Amazon.com: The Best of McCall's: A Treasury of Favorite Recipes (9780837419510): Elaine Prescott Wonsavage: Books

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The Best of McCall's: A Treasury of Favorite Recipes
 
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The Best of McCall's: A Treasury of Favorite Recipes [Hardcover]

Elaine Prescott Wonsavage (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

June 1992
This lovely cookbook was given to me by my mom the Christmas before I turned thirteen. It was such a thrill to have my very own cookbook that I quickly set to work making as many recipes as possible! Every single one has been amazing! The crepe recipe is the best that I've ever found and the sticky buns are my go to recipe! This is a great place to start if you are interested in expanding beyond the regular American food options! Erin Rettke

Product Details

  • Hardcover: 384 pages
  • Publisher: Field Publications; First Edition edition (June 1992)
  • Language: English
  • ISBN-10: 0837419514
  • ISBN-13: 978-0837419510
  • Product Dimensions: 10.8 x 8 x 0.9 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,798,409 in Books (See Top 100 in Books)

 

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars Wow..excellent condition!, January 12, 2012
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This review is from: The Best of McCall's: A Treasury of Favorite Recipes (Hardcover)
This book arrived in excellent condition, like it was never used before. And this is a plus because my old book looks like it's been through war, a cooking war!!!

Again great seller, excellent product!
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5.0 out of 5 stars Good choice, December 13, 2010
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This review is from: The Best of McCall's: A Treasury of Favorite Recipes (Hardcover)
I had this cookbook, stole it from my mom's stash. Over the years and through several moves I somehow misplaced it. I was very happy to find it on Amazon. The condition of the book was excellent and I had fast delivery. The price was very reasonable too. I would recommned it to anyone who whats to do some serious cooking. There are no low fat recipies here.
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