The Best of the Best Meat Erotica [Paperback]

Greg Wharton (Editor)

Book Description

Publication Date: November 5, 2002

Hungry? This year's--and perhaps the decade's--most imaginative and thought-provoking erotic anthology serves up a mouth-watering feast of desire, lust and ravenous hunger, carnivorous appetites, and deliciously sexy adventures. 20 courses: wicked, shamelessly naughty, outrageous--and at times--not to be believed. Put the kids to bed, set the table, grab an extra-large bib, and get ready... DINNER S SERVED! Contributors include Stephen Albrow, Tom Bacchus, Steve Berman, M. Christian, Jerry Erwin, Jim Gladstone, Peter Huston, Debra Hyde, Susannah Indigo, Bianca James, Lisa Montanarelli, Marshall Moore, David Nickle, Ian Philips, Jeremy Russell, Lawrence Schimel, Lukas Scott, Helena Settimana, Simon Sheppard, and Mel Smith.

Editorial Reviews

About the Author

Greg Wharton is the publisher of Suspect Thoughts Press, and an editor of two web magazines. He is also the editor of the anthologies Law of Desire: Tales of Gay Male Lust and Obsession (with Ian Philips), The Love That Dare Not Speak Its Name: Essays on Queer Sexuality and Desire, Love Under Foot: An Erotic Celebration of Feet (with M. Christian), and Of the Flesh: Dangerous New Fiction.

Product Details

• Paperback: 248 pages
• Publisher: Suspect Thoughts Press (November 5, 2002)
• Language: English
• ISBN-10: 0971084610
• ISBN-13: 978-0971084612
• Product Dimensions: 8.8 x 5.3 x 0.6 inches
• Shipping Weight: 12.3 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #3,198,683 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Well Done!, December 12, 2002

By 

Anne Foley (San Francisco, CA) - See all my reviews

This review is from: The Best of the Best Meat Erotica (Paperback)

This collection really deserves to have "best" in its title. Not only does it have great stories that run the gamut from harrowing ("The Bird Feeders") to hilarious ("Bacon, Lola & Tomato")--it also has the best cover (front and back) for an erotica anthology I've ever seen.

Don't let the title scare you off. I'm a vegetarian who rubbernecked like crazy when I saw this book on the shelf. I read the foreword by Greg Wharton and found out he's an even crazier vegetarian than me. And there are two nearly vegetarian tales here: Lisa Montanarelli's "Vegan Lesbian Boarding School Hookers in Bondage" and Ian Philips' "Love in the Time of Cold Cuts." Both very funny.

But it was some of the most over-the-top odes to meat that I can't get out of my mind no matter how much tofu I eat. Like "Fugu" with its Japanese gangsters and deadly blowfish and bittersweet romance. Or a sexy lesbian love story set in Pennslyvania of all places: "Last Pan of the Season." Or the creepy gay horror story called "The Glue Factory." And the all-time winner for the most decadent use of meat in a utterly (and wonderfully) demented story: "The Housemaid's Tale".

6 of 6 people found the following review helpful:

5.0 out of 5 stars Smart and Tasty, December 22, 2002

By 

Sean Meriwether "Sean Meriwether: Penboy7" (New York, NY 10039) - See all my reviews
(REAL NAME)   

This review is from: The Best of the Best Meat Erotica (Paperback)

What has to be the most original concept for an erotic anthology, 'The Best of the Best Meat Erotica' will have your begging for seconds. Each story brings you meat-laced erotica you've never even fantasized about, but will add some new ideas to your bedroom role-playing. All of the up-and-coming writers contained here dare to cross the line, and deliver, with notable contributions from Lammie winner Ian Philips, Marshall Moore, and Steve Berman. Something for everyone's palate.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Delicious!, December 9, 2002

By A Customer

This review is from: The Best of the Best Meat Erotica (Paperback)

A deliciously fun anthology, with great pig stories and a hilarious tale of sandwiching bacon, lola, and tomato! Certainly more "best" than many of the "best" out there.