Customer Reviews

The Best of the Best Meat Erotica

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This collection really deserves to have "best" in its title. Not only does it have great stories that run the gamut from harrowing ("The Bird Feeders") to hilarious ("Bacon, Lola & Tomato")--it also has the best cover (front and back) for an erotica anthology I've ever seen.

Don't let the title scare you off. I'm a vegetarian who rubbernecked like crazy when I saw this book on the shelf. I read the foreword by Greg Wharton and found out he's an even crazier vegetarian than me. And there are two nearly vegetarian tales here: Lisa Montanarelli's "Vegan Lesbian Boarding School Hookers in Bondage" and Ian Philips' "Love in the Time of Cold Cuts." Both very funny.

But it was some of the most over-the-top odes to meat that I can't get out of my mind no matter how much tofu I eat. Like "Fugu" with its Japanese gangsters and deadly blowfish and bittersweet romance. Or a sexy lesbian love story set in Pennslyvania of all places: "Last Pan of the Season." Or the creepy gay horror story called "The Glue Factory." And the all-time winner for the most decadent use of meat in a utterly (and wonderfully) demented story: "The Housemaid's Tale".

What has to be the most original concept for an erotic anthology, 'The Best of the Best Meat Erotica' will have your begging for seconds. Each story brings you meat-laced erotica you've never even fantasized about, but will add some new ideas to your bedroom role-playing. All of the up-and-coming writers contained here dare to cross the line, and deliver, with notable contributions from Lammie winner Ian Philips, Marshall Moore, and Steve Berman. Something for everyone's palate.

A deliciously fun anthology, with great pig stories and a hilarious tale of sandwiching bacon, lola, and tomato! Certainly more "best" than many of the "best" out there.