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Best Mexican Tacos Recipes - Easy Homemade Taco Recipes [Kindle Edition]

Cooking Penguin
3.0 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

Tacos are a very traditional, delicious and complete food of Mexico.

This cookbook will guide you into the “taco” world. You will learn the most famous recipes in Mexico to prepare delicious tacos all mexican style.

Here is just some of what you will learn how to make:

* Tuna tacos
* Chicken tacos
* Arrachera tacos
* Pork leg tacos
* Melted cheese
* Black fried Beans
* Ranchero cheese
* Burritos tacos
* Poblano pepper with cheese
* Shrimps tacos
* Arabic tacos

And much, much more!

Product Details

  • File Size: 537 KB
  • Print Length: 45 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: 168 Publishing (July 6, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008I8EZ16
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #965,441 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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6 of 7 people found the following review helpful
3.0 out of 5 stars simple recipes, language difficulties July 12, 2012
Format:Kindle Edition|Verified Purchase
The author actually IS Mexican, which is a plus. She tells us about the different kinds of tacos and suggests sauces for each recipe. However, it reads as if no one edited it, with odd quantities like 17 oz of beef or a quart of onions. Worse, there are some actual instructions which are rendered using the Spanish word.

The meat mixtures seem to have almost no seasoning on them, which seems odd to me. Perhaps that is how they do it in Mexico but I have always found that meat tastes better when seasoned while cooking.

I got this for free so I am not complaining but I am not sure how useful it will be.
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3 of 4 people found the following review helpful
4.0 out of 5 stars I absolutely LOVE fish tacos! August 16, 2012
Format:Kindle Edition|Verified Purchase
I didn't know what to expect with these recipes because I have been dissapointed in the past with some of the other "Mexican Recipes" kindle books. Well, the very first recipe sold me! I absolutely LOVE fish tacos and the Tuna taco recipe is an absolute winner. I tried it, I LOVED it!

I really like the fact that the author included pictures of the recipes in the book as well. If your mouth isn't watering by the end of reading this book, there's something wrong.

Next up for me will be the pork leg tacos and the poblano pepper with cheese. Sounds delicious.

The only reason I didn't give this one a five star rating is because there were some mistakes with grammar and I wish there were more recipes in the book.
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3.0 out of 5 stars Explores lots of taco options April 21, 2014
By Chh
Format:Kindle Edition|Verified Purchase
Not the best read for a vegetarian but not terrible either. Gives lots of meat options and fish as well. Worthwhile to go through to consider different flavor combinations that you hadn't before, but not enough for me. I will continue looking for veggie taco recipes, but if you are looking for meat recipes, look no further.
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2.0 out of 5 stars Poorly written May 21, 2013
Format:Kindle Edition|Verified Purchase
The Best Mexican Tacos Recipes is a poorly written cookbook. There is no author listed for this cookbook but it is published by the Cooking Penguin.

For starters we will start with some common Mexican food definitions:

"A taco (pron.: /ˈtɑːkoʊ/, pron.: /ˈtækoʊ/) Nahuatl: tlacopan[1] [t͡ɬa.'ko.pan] is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce." Source: Wikipedia

"A burrito (US English /bəˈritoʊ/, Spanish: [buˈrito]), or taco de harina ['tako ðe a'ɾina],[1] is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. In Mexico, meat and refried beans are sometimes the only fillings." Source: Wikipedia

There seems to be some confusion as The Best Mexican Tacos Recipes cookbook tends to confuse the two. Either you are eating a taco or you are eating a burrito. To put it even more plainly: A taco is usually filled folded in half while the burrito is rolled in a cigar shape with both ends enclosed.

Tacos may be made with from either wheat or corn. Burritos are usually made from flour tortillas.

The Cooking Penguin cookbook defines a burrito as a taco.
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