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24 of 26 people found the following review helpful:
5.0 out of 5 stars Can't Go Wrong With This One
While I have not made anything from this book yet, I can tell the recipes in here are the real deal. I grew up in a Mexican household, but I can never seem to duplicate what we used to eat because I did not take notes while in the kitchen. This book has the recipes wirtten down just as I remember them (only now I have the measurements to make them taste right). There is...
Published on November 25, 2006 by M. L. Rojas

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3 of 8 people found the following review helpful:
3.0 out of 5 stars a few possibilities
The book is small, and some of the recipes are uninspired. But there are also some interesting recipes that contain ideas I wouldn't have thought of.
Published on May 22, 2009 by Marilou Baughman


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24 of 26 people found the following review helpful:
5.0 out of 5 stars Can't Go Wrong With This One, November 25, 2006
By 
M. L. Rojas (Southern California) - See all my reviews
(REAL NAME)   
This review is from: The Best of Mexico (Hardcover)
While I have not made anything from this book yet, I can tell the recipes in here are the real deal. I grew up in a Mexican household, but I can never seem to duplicate what we used to eat because I did not take notes while in the kitchen. This book has the recipes wirtten down just as I remember them (only now I have the measurements to make them taste right). There is no modern twists or fusion mixes, just straight-forward, authentic recipes the way they were meant to be eaten.
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19 of 20 people found the following review helpful:
5.0 out of 5 stars authentic and yummy, December 3, 2004
By 
lauratov (Providence, RI) - See all my reviews
This review is from: The Best of Mexico (Hardcover)
wonderful recipes -- the guacamole and the enchiladas suizas always earn me rave reviews and they taste like the stuff i had in mexico!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars A great choice, July 3, 2007
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This review is from: The Best of Mexico (Hardcover)
Don't be fooled by the small size of this cookbook. It packs many great recipes between it's covers. From beverages to desserts with everything in between this is a gem for delicious mexican recipes, yet is feasible with a moderate level of culinary skills. I bought the first book in this series several months ago and have been consistently pleased with each new addition.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Authentic and Delicious, January 14, 2007
This review is from: The Best of Mexico (Hardcover)
I bought this book for my boyfriend. We have tried several of the recipes and we have loved each one we try, especially the enchiladas verde. I highly recommend this book to anyone who wants to make Mexican dishes that taste authentic and delicious.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars The Best of Mexico, November 19, 2006
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This review is from: The Best of Mexico (Hardcover)
This book has the best and most athenic Mexican recipes I've found. The Flan is the best ever!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars great book, November 3, 2006
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This review is from: The Best of Mexico (Hardcover)
I have had a copy of this book for several years and just bought a copy as a gift. It has beautiful pictures and good recipies.
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Nice book, great photos!, September 26, 2007
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This review is from: The Best of Mexico (Hardcover)
It was not as through as I had anticipated, however, I did find the recipes that I was looking for and the instructions are very well written.
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10 of 12 people found the following review helpful:
5.0 out of 5 stars Yum!, April 28, 2003
This review is from: The Best of Mexico (Hardcover)
Lots of great recipes. I've tried several and they are absolutely delicious. I was suprised how small the book was though.
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34 of 46 people found the following review helpful:
5.0 out of 5 stars The Best of Mexico - a cookbook, May 1, 2000
By A Customer
This review is from: The Best of Mexico (Hardcover)
I have spent 40 years in Mexico and this book contains recipes which are authentic. I have used the book and look it! I think Diana Kennedy would too!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Awesome Cook Book!, November 26, 2008
This review is from: The Best of Mexico (Hardcover)
I'm a Mexican student going to Culinary School, so I really love this cook book, all of the recipes are truly authentic.

=: ]
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