From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes.
Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far removed from Grandma's kitchen, the memories of her cooking can come alive in your kitchen by way of over 400 classic recipes within these pages. Included are such proven favorites as No-Flop Flounder, Edelweiss Torte, Chicken Minnetonka, Pumpkin Cake in a Jar, Swedish Meatballs and Amelia Bedilia's Raspberry Pie.
Best of the Best from Minnesota is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
