Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks [Plastic Comb]

Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Book Description

Publication Date: November 1987

Feast on flavor Mississippi style as fifty-three of the Magnolia State's leading cookbooks show us their southern hospitality and share their most popular recipes to create this remarkable collection of over 400 recipes.

Taste the superb culinary heritage found in such delightful dishes as Willie Morris' Mamie's Fried Chicken, Red Beans and Rice, Farm-Raised Catfish Williamsburg, Hotel Natchez Bread Pudding, Mississippi Mud Cake, and William Faulkner's own Pappy's Hot Toddy which he said was guaranteed to cure anything from a horse kick to a bad cold.

Best of the Best from Mississippi is one of thirty in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.

Product Details

• Plastic Comb: 288 pages
• Publisher: Quail Ridge Press; Lslf edition (November 1987)
• Language: English
• ISBN-10: 0937552194
• ISBN-13: 978-0937552193
• Product Dimensions: 9.1 x 6.3 x 0.9 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,443,323 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Fantastic Cookbook, October 11, 2009

By 

A. L. Wall "From My House to Yours" (Crossett, Arkansas) - See all my reviews
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This review is from: Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookooks (Best of the Best Cookbook Series) (Plastic Comb)

I was familiar with this cookbook from a friend's copy. Just had to have one myself. Used several recipes out of it and all were good. Have used a crockpot for some of the casseroles that were supposed to be baked in the oven and they turned out delicious.