Have one to sell? Sell yours here

Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Best of Nicole Routhier [Hardcover]

Nicole Routhier (Author), Martin Jacobs (Photographer)

5.0 out of 5 stars See all reviews (3 customer reviews) |

Available from these sellers.

Formats	Amazon Price		New from	Used from
Hardcover	--		--	--
Paperback	--		--	--

Book Description

Publication Date: October 1996

Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts.

Customers Who Bought This Item Also Bought

The Foods of Vietnam by Nicole Routhier
4.7 out of 5 stars (23)
Cooking Under Wraps / Recipes and Step-By-Step... by Nicole Routhier
Nicole Routhier's Fruit Cookbook by Nicole Routhier
4.7 out of 5 stars (7)
Into the Vietnamese Kitchen: Treasured Foodways,... by Andrea Nguyen
4.7 out of 5 stars (39)

$23.05

Product Details

Hardcover: 124 pages
Publisher: Stewart Tabori & Chang; 1St Edition edition (October 1996)
Language: English
ISBN-10: 1556704364
ISBN-13: 978-1556704369
Product Dimensions: 9.2 x 8.5 x 0.8 inches
Shipping Weight: 1.7 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon Best Sellers Rank: #659,108 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

Customer Reviews

3 Reviews

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

5.0 out of 5 stars (3 customer reviews)

Share your thoughts with other customers:

Create your own review

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Great, straightforward recipes, August 16, 2002

Jan Masaoka "TofuGirl" (San Francisco, CA United States) - See all my reviews
(REAL NAME)

This review is from: The Best of Nicole Routhier (Hardcover)

I make many of these recipes over & over. The chicken and mint salad is outstanding even without the chicken. An excellent nuoc cham. Another favorite is Vietnamese-style scrambled eggs. Yum, yum, yum.

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse | Permalink

Comment Comment

2 of 2 people found the following review helpful:

5.0 out of 5 stars What is this book?, January 28, 2007

Pendell - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: The Best of Nicole Routhier (Hardcover)

This book is a Vietnamese recipe book. It contains the author's favorite Vietnamese recipes. Many of the recipes are new, and many of them are also found within Foods of Vietnam.

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse | Permalink

Comment Comment

5.0 out of 5 stars Amazing Recipes, January 14, 2012

SJ (Costa Rica) - See all my reviews

This review is from: The Best of Nicole Routhier (Hardcover)

One of the most used books in my extensive cookbook library. Every single recipe I have ever tried has been amazing, authentic and pretty uncomplicated - this is my go-to book when I have friends over for dinner. I just tried the Cha Ca fish with noodles for the first time, and I am swooning!

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse | Permalink

Comment Comment

Share your thoughts with other customers: Create your own review

› See all 3 customer reviews...

What Other Items Do Customers Buy After Viewing This Item?

The Foods of Vietnam by Nicole Routhier Hardcover
4.7 out of 5 stars (23)

The Classic Cuisine of Vietnam (Plume) by Bach Ngo Paperback
4.2 out of 5 stars (8)

› Explore similar items

Tags Customers Associate with This Product

(What's this?)

Click on a tag to find related items, discussions, and people.

vietnamese cooking(1)

See all 2 tags...

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Receive e-mail when new posts are made

Prompts for sign-in

Guidelines

Active discussions in related forums

Discussion	Replies	Latest Post
Cooking forum Temple of the 8th Day Twinkiests (Chocolatey Ho-Hoers also welcome!)	4989	31 minutes ago
Cooking forum What is the worst cooking mistake you ever made?	223	7 hours ago
Cooking forum American made products	48	8 hours ago
Cooking forum best non stick hi heat cookware	40	2 days ago
Cooking forum best kitchen gadgets in constant use	948	2 days ago
Cooking forum Kitchen Computer?	27	2 days ago
Cookbook forum Converting classics to the Slow Cooker	11	5 days ago
Cookbook forum Vegetarian Cookbooks	19	5 days ago