Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and surrounding regions. It features nearly 300 delicious dishes--many shown in full color--with step-by-step directions shown in black-and-white photos. Offers complete dinner menus and tips for substituting American ingredients.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
A great book on classic Northern Italian food,
By Nicole N. Pellegrini "Life was easy when it w... (Philadelphia, PA) - See all my reviews (REAL NAME)
This review is from: The Best of Northern Italian Cooking (Paperback)
Straightforward recipes covering almost all the basics of Northern Italian food, especially of Venice and the Veneto. I've made many of these recipes countless times, especially the veal chops, fish soups, and vegetable side dishes. An essential part of my Italian cooking library.
0 of 12 people found the following review helpful:
2.0 out of 5 stars
you gotta be nuts,
By steve (NYC) - See all my reviews
This review is from: The Best of Northern Italian Cooking (Paperback)
For 7,000.00 smakers I can take anyine on a tour of italy in style you will Tast the foods & meet the chefs. Or you can take 7,000.00 smakers and feed a couply of hungry and homeless people Italian food for a year! in short get real take a vacation experience the foods & wines & most imporntant the people of Italy. Steve.
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