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2 Reviews
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Average Customer Review
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10 of 11 people found the following review helpful:
5.0 out of 5 stars
Truly lives up to its title!
In Best Of The Best From Oregon Cookbook, Gwen McKee and Barbara Moseley have collaboratively compiled more than 400 recipes drawn from seventy-nine of Oregon's leading cookbooks. From Triple Chocolate Quick Bread (Then 'til Now); Fresh Corn and Crab Chowder (All About Crab); Broccoli Noodle Salad (Thyme & The River, Too); and Mexican Lasagna (A Taste of Tillamook);...
Published on September 8, 2002 by Midwest Book Review
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1 of 9 people found the following review helpful:
1.0 out of 5 stars
How can I tell if it's good?
I need an online Table of Contents before I buy a cookbook. There's none here. Absent a TofC, I'd give it no stars at all. That's not to say it's a useless cookbook, but How Can I Tell If It's Good?
Published on November 15, 2008 by HS Attila
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10 of 11 people found the following review helpful:
5.0 out of 5 stars
Truly lives up to its title!,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) (Plastic Comb)
In Best Of The Best From Oregon Cookbook, Gwen McKee and Barbara Moseley have collaboratively compiled more than 400 recipes drawn from seventy-nine of Oregon's leading cookbooks. From Triple Chocolate Quick Bread (Then 'til Now); Fresh Corn and Crab Chowder (All About Crab); Broccoli Noodle Salad (Thyme & The River, Too); and Mexican Lasagna (A Taste of Tillamook); to Gobbler Cobbler (Recipes and Remembering); Fish Salad Bunwiches (Clam Dishes And Rock Fishes); Cooked Greens with Bacon and Vinegar (Oregon Trail Cooking); Date Pinwheel Cookies (Grandma Jean's Rainy Day Recipes); and Ice Cream Pie (Oregon Cook Book); Best Of The Best From Oregon Cookbook is a unique and enthusiastically recommended compendium that truly lives up to its title!
1 of 9 people found the following review helpful:
1.0 out of 5 stars
How can I tell if it's good?,
By HS Attila "Lousy Sleeper" (Midwest USA) - See all my reviews
This review is from: Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) (Plastic Comb)
I need an online Table of Contents before I buy a cookbook. There's none here. Absent a TofC, I'd give it no stars at all. That's not to say it's a useless cookbook, but How Can I Tell If It's Good?
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Most Helpful First | Newest First
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Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) by Gwen McKee (Plastic Comb - May 2002)
$16.95 $13.22
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