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The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free Paperback – August 1, 2013

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Editorial Reviews

From Booklist

Finlayson, a veteran of 15 cookbooks, is back with a title that hits a bit closer to her tummy. Her health journey includes a ­gluten-free diet, which then morphed into an appreciation of Paleo cooking, a philosophy that eschews foods our hunter-gather ancestors would not have eaten. Lest one fear Paleo demands participants only consume slabs of unseasoned meat, recipes call for fresh veggies, fruits, and meats (grass fed, locally sourced), which are then transformed into dishes like oh-so-retro Swedish meatballs, chicken Provençal, and braised Belgian endive, all of which receive Finlayson’s Entertaining Worthy designation. While some methods, like using salt, might make Paleo purists rail, it is acknowledged that the slow cooker is a convenience, and so some ingredients (e.g., canned tomatoes) reflect the spirit of the appliance. Slow-cooking novices are given an excellent overview of slow-cooker food safety before venturing into the wilds of the simple, versatile recipes, many of which can be prepped two days before cooking. This is the cookbook busy Paleo practitioners have been looking for. --Courtney Jones

About the Author

Judith Finlayson is a bestselling cookbook author and journalist whose slow cooker books have sold over 750,000 copies. Some of her bestselling titles include The Healthy Slow Cooker, 175 Essential Slow Cooker Classics and The Vegetarian Slow Cooker. She lives in Toronto, Canada.

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Product Details

  • Paperback: 256 pages
  • Publisher: Robert Rose; Second Impression edition (August 1, 2013)
  • Language: English
  • ISBN-10: 077880464X
  • ISBN-13: 978-0778804642
  • Product Dimensions: 7.8 x 0.6 x 10.5 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #369,316 in Books (See Top 100 in Books)

More About the Author

Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto.

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25 of 27 people found the following review helpful By SC Wren on October 7, 2013
Format: Paperback
This cookbook is written by a cookbook author, not someone who actually does Paleo. The title itself should be enough to tip you off, Paleo is much more than just gluten free, it's grain free, dairy free, legume free, etc.

I gave it three stars because I believe this author just might be trying to make a buck off the new Paleo trend. Saying that, some of the recipes are Paleo and are pretty good. But you have to be careful because she does call for things like dairy and red wine and white wine in her cooking (and other items that are not Paleo). If you are comfortable knowing what is and isn't Paleo and know how to make substitutions (she does give some suggestions in the book) then this book might give you some recipes to work with. I would suggest looking for this book in your public library first and give it a look over before you buy it.
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4 of 5 people found the following review helpful By Happy Guy on December 13, 2014
Format: Paperback
I read the other review, which quibbles about whether this cookbook is Paleo enough. I'll just give you my own view. I'm a very strict paleo eater (gluten, dairy, egg, nightshade-free) and I like this book so well I bought it even though it is in my local library. There a a couple of recipes in this book (e.g. Tuscan Chicken with Sage, Chicken Provencal) we prepare weekly and even the non-Paleo folks eat it up like it was their last meal on earth. This lady knows how to make great food. I've got another pot of Tuscan chicken going and the red wine aroma is filling the house (and driving our dog bonkers). Buy it now!
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The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free
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