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200 Best Panini Recipes Paperback – September 12, 2008

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Editorial Reviews

Review

I may have to get a panini press after all. (Claudia Kousoulas Cookbook Digest 2009-06-01)

You can duplicate the tasty excitement of a bistro in your own home with a little help from this new collection of panini recipes.... Whether you want to prepare a traditional sandwich or something more exotic, these recipes will provide you with an array of tasty choices. (Larry Cox Tucson Citizen 2008-12-24)

I don't know of anyone that doesn't love a Panini and making one is actually quite simple. And, the best part? You don't have to have a Panini maker; you just need a griddle and a heavy object to press down with. Of course having a maker would certainly give you the grill marks and make the Panini more authentic. For the purpose of a review we are asked to test out three recipes. I love basil pesto in a Panini, therefore was on a hunt to find one using it. The one I decided to try first was Chicken Pesto Panini. I already had fresh pesto and, when checking the recipe provided in this book, it was exactly the same. The recipe calls for Italian rolls but I used ciabatta instead. The other ingredients were chicken breast, provolone cheese, spinach leaves, oil-packed sun-dried tomatoes, and slices of red onion. Delicious!! I was intrigued with the section on Leftovers Panini. Looking at the index I realized I can make a Panini out of almost any leftovers. So, with pot roast on hand I shredded the meat and placed it on the bottom of a slice of sourdough bread. Top that with horseradish mayo, slices of red onion and crumbles of blue cheese and you've got yourself a great tasting Panini. The third recipe I tested was Cheesy Beanie Panini. Flour tortillas are filled with mashed pinto beans and shredded Monterey Jack cheese. Grill and then top with ranch dressing, lettuce, tomatoes, and salsa and you have a great lunch. Also, you now have a Panini rather than a burrito. I see some other recipes that I'll be trying and, from what I can see, my imagination can wander. As well, I'll be investing in a Panini maker because they are a hit in our home. The recipes are simple and most of the ingredients can be found in any kitchen pantry. If not, the nearby grocery store sure does. If you love Panini you can't afford to be without 200 Best Panini Recipes. (Irene Watson Reader Views 2011-02-09)

Discover easy, quickly prepared recipes from simple and sophisticated to elegant and earthy. (Ann Hattes Beacon (Colorado) 2008-12-00)

About the Author

Tiffany Collins is design director for Southern Living magazine, and has developed and been the spokesperson for the Dillard's and Southern Living Home Design Seminar. She spent six seasons as the foods and entertaining specialist with the Southern Living Cooking School. A spokesperson for and contributing editor to Cooking Light, Southern Living and Coastal Living magazines, she lives in Austin, Texas.

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Product Details

  • Paperback: 256 pages
  • Publisher: Robert Rose (September 12, 2008)
  • Language: English
  • ISBN-10: 0778802019
  • ISBN-13: 978-0778802013
  • Product Dimensions: 7 x 0.6 x 10 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (170 customer reviews)
  • Amazon Best Sellers Rank: #52,755 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

95 of 99 people found the following review helpful By Cynthia J. Iannacci on August 28, 2008
Format: Paperback Verified Purchase
I've purchased quite a few cook books for my panini press, but nothing is as user friendly as this one. Not only are the recipes very good but the ingredients are items that can be found in your own kitchen. I did not have to go out to buy anything special. My husband(who is somewhat picky) and son have devoured all the sandwiches I have made so far. Thank you, Tiffany Collins!
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101 of 108 people found the following review helpful By Brigid M. Russo on July 20, 2008
Format: Paperback
O.K. I love cookbooks. I also love sandwiches. So what's not to love here. In my opinion, the term "Panini" is a bit overused these days, but marketing is marketing. The recipies in this book are intelligent, classy, fun and of course, delicious. My wife and I have tried 3 to date and are well on our way to try, not all, but many more. The layout, the "tips" and the headers for the sandwiches allows you access to the amount of thought that went into this book. I typically love cookbooks with many, many pictures. This book, however, doesn't need that many. The sandwichs' name is a picture in itself. Don't get me wrong, the pictures the book does have are beautiful. So, yes, I love this book. And by the way, who needs to go out and buy a panini grill when the ol' George Foreman works just great.
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57 of 62 people found the following review helpful By S. Hancock on July 13, 2008
Format: Paperback
A fantastic cookbook if you're always looking for new ideas that are easy to make and delicious to eat! Great ideas that get you out of the normal cooking rut, and paninis that make you look like a pro! got rave reviews from my family.

Well organized, great photos and additional recipes for condiments and spreads that I didn't expect. A nice suprise! I just ordered more as gifts for my friends. My kudos to the author.
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34 of 36 people found the following review helpful By T. Johnson on July 10, 2008
Format: Paperback
I am a single father who cares about receiving good reviews from my kids, when feeding them. The '200 Best Panini Recipes' book has been a Godsend for me. The variety of recipes including Breakfast Paninis, Desserts, Chicken, Beef, and Panini Just for Kids, seperated by chapters, makes it easy for me to select and utilize the right recipes for my children. The author's tips and descriptions makes it easy for this amateur cook to receive good reviews from my children!
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40 of 44 people found the following review helpful By Patricia Russo on December 22, 2008
Format: Paperback
I bought several copies of this cookbook to give as Christmas presents to friends and family. My sister sticks to a strict vegetarian diet, and I read through the vegetarian section to see what was offered specifically for her. I was amazed! The vegetarian recipes are abundant and every one sounds delicious! Each recipe is written almost like a little story and before I knew it, I was well into the book and reading it like a novel. I didn't think anyone could come up with 200 panini recipes -- Tiffany Collins not only came up with a splendid variety of ingredients to put together in a panini, but she also included hundreds of great tips. With the selections she's provided, I could be eating a panini every day for months and the variety would make it seem like I was eating a different gourmet meal each time. What a great way for busy families to prepare and serve quick and easy nutritious meals!
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21 of 21 people found the following review helpful By Mary Villemaire on May 11, 2009
Format: Paperback Verified Purchase
Excellent, simple recipes and ideas for making great paninis. Suggestions for use of leftovers are also very helpful. The recipes for sauces at the end of the book are fantastic and useful for dishes other than paninis. Much prefer this book over "Simple Italian Sandwiches" which I also purchased.
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19 of 19 people found the following review helpful By k8inut on September 11, 2010
Format: Paperback Verified Purchase
This book had some good recipe suggestions. A lot of the recipes have a pretty standard ingredients that one might already have on hand.

However, to say that there are 200 recipes is a bit of a stretch. It seemed like a lot of the recipes were variations on each other (i.e. dijon turkey, honey dijon turkey)rather than truly different recipes. I would rather have had the book be more upfront and be 50 recipes with suggested variations, but I guess that just doesn't seem as catchy.
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22 of 23 people found the following review helpful By E. Harrison on July 8, 2008
Format: Paperback
I just picked up a copy of this book and I have already made a handful of these recipes. They are SUPER easy, and a lot of the ingredients are items that most people probably have on hand. My favorite so far is the grilled chicken, roasted peppers, spinach and jack cheese. Another thing I really like about this book is that you can either use store-bought dressings or you have the option to make your own from the recipes included at the back of the book. If you don't already have a panini grill, she includes helpful tips on picking one out.
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