Customer Reviews

200 Best Panini Recipes

5 star:		(55)
4 star:		(10)
3 star:		(1)
2 star:		(1)
1 star:		(0)

 

 

O.K. I love cookbooks. I also love sandwiches. So what's not to love here. In my opinion, the term "Panini" is a bit overused these days, but marketing is marketing. The recipies in this book are intelligent, classy, fun and of course, delicious. My wife and I have tried 3 to date and are well on our way to try, not all, but many more. The layout, the "tips" and the headers for the sandwiches allows you access to the amount of thought that went into this book. I typically love cookbooks with many, many pictures. This book, however, doesn't need that many. The sandwichs' name is a picture in itself. Don't get me wrong, the pictures the book does have are beautiful. So, yes, I love this book. And by the way, who needs to go out and buy a panini grill when the ol' George Foreman works just great.

I've purchased quite a few cook books for my panini press, but nothing is as user friendly as this one. Not only are the recipes very good but the ingredients are items that can be found in your own kitchen. I did not have to go out to buy anything special. My husband(who is somewhat picky) and son have devoured all the sandwiches I have made so far. Thank you, Tiffany Collins!

A fantastic cookbook if you're always looking for new ideas that are easy to make and delicious to eat! Great ideas that get you out of the normal cooking rut, and paninis that make you look like a pro! got rave reviews from my family.

Well organized, great photos and additional recipes for condiments and spreads that I didn't expect. A nice suprise! I just ordered more as gifts for my friends. My kudos to the author.

I bought several copies of this cookbook to give as Christmas presents to friends and family. My sister sticks to a strict vegetarian diet, and I read through the vegetarian section to see what was offered specifically for her. I was amazed! The vegetarian recipes are abundant and every one sounds delicious! Each recipe is written almost like a little story and before I knew it, I was well into the book and reading it like a novel. I didn't think anyone could come up with 200 panini recipes -- Tiffany Collins not only came up with a splendid variety of ingredients to put together in a panini, but she also included hundreds of great tips. With the selections she's provided, I could be eating a panini every day for months and the variety would make it seem like I was eating a different gourmet meal each time. What a great way for busy families to prepare and serve quick and easy nutritious meals!

I am a single father who cares about receiving good reviews from my kids, when feeding them. The '200 Best Panini Recipes' book has been a Godsend for me. The variety of recipes including Breakfast Paninis, Desserts, Chicken, Beef, and Panini Just for Kids, seperated by chapters, makes it easy for me to select and utilize the right recipes for my children. The author's tips and descriptions makes it easy for this amateur cook to receive good reviews from my children!

I just picked up a copy of this book and I have already made a handful of these recipes. They are SUPER easy, and a lot of the ingredients are items that most people probably have on hand. My favorite so far is the grilled chicken, roasted peppers, spinach and jack cheese. Another thing I really like about this book is that you can either use store-bought dressings or you have the option to make your own from the recipes included at the back of the book. If you don't already have a panini grill, she includes helpful tips on picking one out.

Excellent, simple recipes and ideas for making great paninis. Suggestions for use of leftovers are also very helpful. The recipes for sauces at the end of the book are fantastic and useful for dishes other than paninis. Much prefer this book over "Simple Italian Sandwiches" which I also purchased.

Wow! Tiffany has widened my panini world! Her recipes are practical and delicious. What a beautiful, easy to use, nicely formatted cookbook! I think this means that I will keep my panini machine on the counter at all times since I will now be using it daily! Thanks, Tiffany!

When I lived in Italy, I practically lived on crisp, yummy panini sandwiches, and have been making them here for years. Most cooks have their own ideas about what makes a great panini, but we often rely on the same old ingredients. Tiffany Collins brings fresh, inspiring ideas to this simply satisfying treat, and with so many great ideas to choose from, you can eat a different panini every week for years and never have the same meal twice! Move over pasta, move over pizza: Tiffany's well-built panini book is the solution for tasty meals that are quick, easy, and oh so satisfying. It's a great resource, too, for combining ingredients that "work" well together, whether they're in a panini or not.

Two take-aways from this book. One, the variety and combinations of ingredients. Expect flavor pairings you don't expect. Two, the ease of prep. Panini's by definition should be easy, and these recipes keep it that way. I'm on sandwich #11 and counting.