A slim volume of the best delicious party snacks from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific value at only $6.95.
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About the Author
Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.
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More About the Author
My cooking/baking carrier was handed down from my mother and father. I baked my first cookies in 1943, in grade school in Buffalo. New York. Although I have had thirty seven major occupations, and five companies of my own, I have always returned to cooking as my love and profession. I start to write and prepare the cookbooks when I became disallusion by the cost per recipe of the cookbooks then on sale. Why should I, why should anyone pay two and three dollars for a recipe because it is printed in a book with fancy pictures. I made it my goal with my first cookbook, to prepare a cookbook whereby the buyer would be paying only pennies for what they had in the past paid dollars for. This has been my one goal since the first page crossed my computer screen.
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