Offers users of pasta machines more than 150 healthful, tasty, and innovative recipes, organized by pasta type and ranging from the basic to the exotic, along with an extensive selection of homemade sauces."
Book Description
Editorial Reviews
From the Publisher
Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety.
The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.
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More About the Author
Brooke Dojny is an award-winning food journalist and cookbook author with a specialty in writing about New England food. Her recent books on the subject are The New England Cookbook (1999), The New England Clam Shack Cookbook (2003, revised 2008), Dishing Up Maine (2006), and New England Home Cooking (2011). Lobster! will be published by Storey Publishing in 2012.
Brooke began her career working as a chef-caterer for Martha Stewart, assisting with recipe development on Martha's first book, Entertaining. In the 1980s, she was hired by the original COOK'S Magazine as a recipe tester and developer, equipment tester, and assistant food stylist. Teaming up with Melanie Barnard, another COOK'S freelancer, the duo launched a syndicated newspaper column and, in 1985, published their first cookbook, Sunday Suppers, which was nominated for an IACP award. Several other titles followed, including Let's Eat In and Parties! (both nominated for James Beard awards), and The AMA Family Cookbook which was a James Beard Award winner in 1998. Brooke was also the winner of the Newman's Own/Good Housekeeping recipe contest in 1998 as an entrant in the food professional category. She has made numerous television and radio appearances around the country.
For many years, Brooke and Melanie co-wrote "Every Night Cooking," a regular monthly column in Bon Appetit Magazine. Brooke's work has appeared in Food & Wine, Saveur, and Cooking Light. She currently writes a weekly column in the Portland Press Herald and is a frequent contributor to Down East Magazine. Brooke lives on the Blue Hill peninsula in Maine.
Brooke began her career working as a chef-caterer for Martha Stewart, assisting with recipe development on Martha's first book, Entertaining. In the 1980s, she was hired by the original COOK'S Magazine as a recipe tester and developer, equipment tester, and assistant food stylist. Teaming up with Melanie Barnard, another COOK'S freelancer, the duo launched a syndicated newspaper column and, in 1985, published their first cookbook, Sunday Suppers, which was nominated for an IACP award. Several other titles followed, including Let's Eat In and Parties! (both nominated for James Beard awards), and The AMA Family Cookbook which was a James Beard Award winner in 1998. Brooke was also the winner of the Newman's Own/Good Housekeeping recipe contest in 1998 as an entrant in the food professional category. She has made numerous television and radio appearances around the country.
For many years, Brooke and Melanie co-wrote "Every Night Cooking," a regular monthly column in Bon Appetit Magazine. Brooke's work has appeared in Food & Wine, Saveur, and Cooking Light. She currently writes a weekly column in the Portland Press Herald and is a frequent contributor to Down East Magazine. Brooke lives on the Blue Hill peninsula in Maine.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Great cookbook with lots of helpful hints,
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This review is from: The Best Pasta Machine Cookbook Ever (Hardcover)
I have both a crank pasta machine and an automatic pasta machine. This is the only cookbook for a novice that explains the best of both types of machine with recipes for both. Good buy!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Pasta Machine Cookbook,
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Amazon Verified Purchase(What's this?)
This review is from: The Best Pasta Machine Cookbook Ever (Hardcover)
This is a truly amazing book, so many recipes for making your own pasta in a pasta machine.I had a pasta machine given to me, but no instruction booklet with it and this cookbook is a great find.
1.0 out of 5 stars
Not educational,
Amazon Verified Purchase(What's this?)
This review is from: The Best Pasta Machine Cookbook Ever (Hardcover)
This book has some fairly decent recipes, but I was looking for a book with instruction on pasta machines. There was nothing useful. FAR from being "the best".
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