This book features the very best recipes for Mama Mary's Gourmet Pizza Crusts -- from thousands sent in by people from all over the country. it introduces American cooks to new occasions for using easier, quicker and even tastier pizza crustts -- from traditional to vegetarian to breakfast to poultry to open-face sandwiches to seafoood. There are even recipes for kids and for desserts.
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Book Description
Editorial Reviews
Review
An oustanding book for home chefs, especially those who love pizza and are in a hurry. -- San Diego Tribunne
As a homemaker as well as reviewer, I was startled by the ideas... I became an immediate user. -- Chicago Tribune
Outstanding recipes for all sorts of occasions make this a must book for busy moms, kids and dads. -- Beaufort Gazette
As a homemaker as well as reviewer, I was startled by the ideas... I became an immediate user. -- Chicago Tribune
Outstanding recipes for all sorts of occasions make this a must book for busy moms, kids and dads. -- Beaufort Gazette
About the Author
Don Gwaltney was first a sports writer, then an award-winninng advertising copywriter. For the past five years, he has been writing books: a novel, The Bandit Joaquin; a coffeetable masterpiece, The Not to be Forgottten Forties; the Steaklover's Handbook; The Legends of the Heisman and Characters, Legends and $3 Bills.
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