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Best Places Northwest Cookbook, 2nd Edition: Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia [Kindle Edition]

Cynthia C. Nims , Lara Ferroni
5.0 out of 5 stars  See all reviews (1 customer review)

Digital List Price: $23.95 What's this?
Kindle Price: $14.52
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Book Description

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.


Editorial Reviews

Review

"Rarely does a cookbook engender a profound sense of wanderlust, as does The Northwest Best Places Cookbook." --John Hinterberger, Seattle Times "Armed with this book and an adventurous spirit, you can turn your own kitchen into one of the Northwest'

About the Author

Cynthia C. Nims and Lara Ferroni both live in Seattle. Lori McKean lives in Tolovana Park, OR.

Product Details

  • File Size: 1676 KB
  • Print Length: 226 pages
  • Page Numbers Source ISBN: 1570615977
  • Publisher: Sasquatch Books; 2 edition (January 4, 2011)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004M18M6C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #1,552,121 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 of 1 people found the following review helpful
5.0 out of 5 stars Interesting and Unique Recipes! May 22, 2011
Format:Paperback
This cookbook is great for a diverse selection of recipes featuring favorite northwest ingredients such as dungeness crab, blackberries and huckleberries, mussels and clams among others. Exciting recipes but probably not for someone without cooking experience as they come from restaurants and are not all quick and easy. Great way to liven up your repertoire of recipes! The blackberry coffee cake has become a new staple in my home.
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