Whether planning a honeymoon, family vacation, or business trip, vacationers will find this guide to the Caribbean invaluable. More than 200 accommodations are reviewed, including romantic hideaways, family resorts, bed-and-breakfasts, budget inns, and rustic retreats. Individual island profiles, maps, and restaurant guides are also included.
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Book Description
Editorial Reviews
About the Author
Bill Jamison is a veteran travel and food writer. He a co-author of the James Beard Award-winning cookbooks Smoke and Spice and the Border Cookbook and of Best Places to Stay in the Caribbean. He lives in Santa Fe, New Mexico.
Cheryl Alters Jamison is a veteran travel and food writer. She is also co-author of the James Beard Award-winning Cookbooks Smoke and Spice and The Border Cookbook and of Best Places to Stay in the Caribbean. She lives in Santa Fe, New Mexico.
Cheryl Alters Jamison is a veteran travel and food writer. She is also co-author of the James Beard Award-winning Cookbooks Smoke and Spice and The Border Cookbook and of Best Places to Stay in the Caribbean. She lives in Santa Fe, New Mexico.
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