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The Best Pressure Cooker Cookbook Ever Hardcover – October 1, 1994


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Product Details

  • Hardcover: 208 pages
  • Publisher: Harpercollins (October 1994)
  • Language: English
  • ISBN-10: 0060170921
  • ISBN-13: 978-0060170929
  • Product Dimensions: 6.8 x 6.8 x 0.8 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #346,481 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

Another book in the bestselling kitchen machine series that offers 200 recipes for use with the convenient, healthy, and increasingly popular pressure cooker.

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Customer Reviews

3.9 out of 5 stars
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See all 23 customer reviews
By far this one gets the most use.
marksoftball
They're easy, tasty, and best of all, "normal" It also has a great binding that opens flat, great in any cookbook.
P. Hurst
Not me... There are some interesting recipes in here, don't get me wrong, but they just don't fit my needs.
JB

Most Helpful Customer Reviews

51 of 53 people found the following review helpful By P. Hurst on November 1, 2007
Format: Hardcover
Between the book store & library I've gone thru at least a dozen pressure cooker cookbooks. Most had recipes that I'd never make for my family, with exotic or just plain weird ingredients. This cookbook has recipes that I'd use all the time for my family of fussy eaters. They're easy, tasty, and best of all, "normal" It also has a great binding that opens flat, great in any cookbook. I can't recommend this book more highly
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50 of 53 people found the following review helpful By A Customer on January 12, 1999
Format: Hardcover
Recipes offer delicious results, with everyday ingredients, that saves me hours that I would like to spend elsewhere. Even the vegan can find something suitable. It also takes all the mystery and fear out of pressure cookers. Binding makes staying open easy. Something for everyone for every occasion.
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23 of 23 people found the following review helpful By mbrandi on February 28, 2006
Format: Hardcover
since I was on a diet I tried almost all the vegetable recipes which were unique and turned out really good.

so did the carolina pork and just about everything I have tried.

buy it if only for the vegies.
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15 of 16 people found the following review helpful By Mary K. Thompson on December 16, 2008
Format: Hardcover Verified Purchase
Love this little book. Makes you want to use your pressure cooker more often. Wonderful lay-flat binding makes it easy to use. For those who wish to be able to lower costs by using less expensive cuts of meat this is a great source of recipes. I recently bought an induction cooker. Team that with the pressure cooker to lower energy costs and make better use of your grocery dollar. Worth every penny.
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7 of 7 people found the following review helpful By marksoftball on December 29, 2011
Format: Hardcover Verified Purchase
I bought this book because of the nice ratings it was getting. It was well worth it. I have 3 pressure cooker books I purchased when I bought my first pressure cooker.
By far this one gets the most use. My hat is off to Pat Dailey(the author). The book has a hard cover and the lay flat binding should be a must for all cook books. That feature works perfect for an easy hands off read. It has a nice variety of good recipes to choose from. I really like this book. The quality build of this book means it will get used and still look good for a long time to come. Get one. You won't be disappointed. A+
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2 of 2 people found the following review helpful By Lee S. Mairs VINE VOICE on September 9, 2012
Format: Hardcover Verified Purchase
I find more good recipes in this book then any other of the five pressure cooker cook books that I own.
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4 of 5 people found the following review helpful By emmakate on February 6, 2011
Format: Hardcover Verified Purchase
Nice addition to my collection of cook books. This book is nicely organized which makes it easy to identify recipes. It is also small enough to accompany the user on trips to the supermarket.
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2 of 3 people found the following review helpful By JB on August 14, 2013
Format: Hardcover Verified Purchase
Do you like hunting your grocery store for odd ingredients? I don't. Do you like recipes a mile long? Not me... There are some interesting recipes in here, don't get me wrong, but they just don't fit my needs. I wanted a book to keep on my kitchen counter and use regularly. This isn't it.
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