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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) Paperback


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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) + Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes + The Barbecue! Bible
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Product Details

  • Series: Barbecue! Bible Cookbooks
  • Paperback: 320 pages
  • Publisher: Workman Publishing Company (April 25, 2012)
  • Language: English
  • ISBN-10: 9780761168942
  • ISBN-13: 978-0761168942
  • ASIN: 076116894X
  • Product Dimensions: 9 x 4.8 x 0.9 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #172,190 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and his last, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in The New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he teaches the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. He and his wife live in Miami and on Martha’s Vineyard, Massachusetts.

More About the Author

Steven Raichlen is a multi-award winning author, journalist, television host, and now novelist. His books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue. His new novel, Island Apart, tells a story of love, loss, redemption and really good food set on Martha's Vineyard. Translated into 15 languages, Raichlen's books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have sold more than 4 million copies. Raichlen also hosts the popular TV shows, Primal Grill and Barbecue University on PBS, and a French language show called Le Maitre du Grill. He lives and writes in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Customer Reviews

Great recipes emerged while "thumbing thru" the book.
H. Parham
Perhaps a better approach for the publisher would be to market this as a revised, updated version of 'Ribs, Ribs, Ribs' rather release it under a new title.
J. Barber
This guy is sooo good - excellent, dependabe, clear, delicious recipes.
Leigh

Most Helpful Customer Reviews

12 of 14 people found the following review helpful By J. Barber on April 27, 2012
Format: Paperback Verified Purchase
Perhaps over 90% of this book is identical to a six year old book called 'Raichlen on Ribs, Ribs, Outrageous Ribs.' This is not an exaggeration: the same recipes appear on the same pages, with the same accompanying text and photos.

If you already have that book you may want to consider whether you need this "update." I'm not sure if this info was widely communicated but I was not aware that this was essentially the same volume prior to my purchase. Perhaps a better approach for the publisher would be to market this as a revised, updated version of 'Ribs, Ribs, Ribs' rather release it under a new title.

It is a good book but I'm somewhat disappointed with my purchase. I always look forward to a new Raichlen BBQ book.
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4 of 4 people found the following review helpful By Seth on June 3, 2012
Format: Paperback Verified Purchase
A little disappointed with this book. Expected some secret recipes or something above the average. Did not meet expectations that was with other books.
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3 of 3 people found the following review helpful By Mark R. Sanchez on May 22, 2012
Format: Paperback Verified Purchase
Unfortunatly, I have to agree with the other reviewer. This is the same book Raichlen published in 2006 titled "Ribs, Ribs, Ribs". Even the B&W photos of people eating ribs are the same! I was hoping for something new from Raichlen, but it's not in this book. Don't get me wrong, if you have neither book in your kitchen, buy one of them at least. The original recipes for rubs are extensive.

I wish there were more recipes for slow smoking ribs, rather than the indirect/direct cooking at 350 degree methods.
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2 of 2 people found the following review helpful By Bones on October 29, 2012
Format: Paperback Verified Purchase
This book has some of my favorite ribs recipes I've Ever smoked. Good explanations of use of spices.Alot of different sides to have with your meal too..all around good cook book ,a must have on your shelf...
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2 of 2 people found the following review helpful By Kurt Szabo on July 30, 2012
Format: Paperback
I've always enjoyed great ribs, which are hard to find, at least with all the variations in any one place. So I wanted to learn more about doing them myself.

This rib focused book explains the details, ins and outs of rib specific cooking. This has many different inspiring recipes, covering the many types of ribs and types of rib cooking. It explores all the various regional, international style ribs,... pretty much any type rib there is. Personally I'm not sure I'll ever be trying buffalo or fish ribs but they are in there for those that to go there.

There are even sections on things to complete the meal, which is great.... An Inspirational A+.

...and he's got a good writing style.
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4 of 5 people found the following review helpful By Dee Long on April 23, 2012
Format: Paperback
Cooking ribs on the grill may seem like a simple task but Raichlen's guide covers all the nuances of doing them justice from prepping and choosing the right live-fire method to rubbing, mopping, saucing, carving and serving. This book guides the novice griller with advice on using the Mississippi Test to determine the grill's heat, the best meat choice for ribs, including bison and fish, techniques for marinating ribs, and easy to follow recipes for rib grilling, along with a side dish recipe section that includes beverages and desserts to round out your ribs meal. If you are considering adding ribs to your backyard dining repertoire this summer, Best Ribs Ever is a must-have guide to help you create restaurant quality ribs right on your own barbecue grill.
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1 of 1 people found the following review helpful By MS ENTERTAINMENT on September 24, 2013
Format: Paperback Verified Purchase
Great product!!!
I'm so glad I had a chance to get Steven's cookbook!
so many great ideas and recipes in there - WOW really worth the money!!
can't wait to try some of them out!!
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1 of 1 people found the following review helpful By David A. on July 7, 2013
Format: Kindle Edition Verified Purchase
This book is merely okay. Maybe there is just nothing new under the sun when it comes to ribs. Some of the recipes were a little too exotic for my tastes.
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