Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (Barbecue! Bible Cookbooks) Paperback – April 25, 2012
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.
Top Customer Reviews
If you already have that book you may want to consider whether you need this "update." I'm not sure if this info was widely communicated but I was not aware that this was essentially the same volume prior to my purchase. Perhaps a better approach for the publisher would be to market this as a revised, updated version of 'Ribs, Ribs, Ribs' rather release it under a new title.
It is a good book but I'm somewhat disappointed with my purchase. I always look forward to a new Raichlen BBQ book.
I wish there were more recipes for slow smoking ribs, rather than the indirect/direct cooking at 350 degree methods.
This rib focused book explains the details, ins and outs of rib specific cooking. This has many different inspiring recipes, covering the many types of ribs and types of rib cooking. It explores all the various regional, international style ribs,... pretty much any type rib there is. Personally I'm not sure I'll ever be trying buffalo or fish ribs but they are in there for those that to go there.
There are even sections on things to complete the meal, which is great.... An Inspirational A+.
...and he's got a good writing style.
Most Recent Customer Reviews
Best rib cookbook ever! Raichlen covers all the techniques you could ever want to try.
The instructions are clear and the recipes are very tasty!
Steven Raichien knows ribs. That's all that needs to be said. You can never go wrong with one of his cookbooks. I love every one that I own from him.Published 15 months ago by Robert Jennings