The Best of Robert Carrier: 250 Favorite Recipes from Around the World [Hardcover]

Robert Carrier (Author)

Book Description

Publication Date: January 1996

From the simplest of salads and freshest of starters to the most exotic of festive dishes, this book brings together Robert Carrier's own choice of 200 favourite recipes.

Editorial Reviews

From Booklist

The latest book from this famed restaurant proprietor and prolific writer on subjects gastronomic is a compilation of personal favorites embracing cuisines from varied countries and cultures. Carrier features many authentic classics; among these are meat dishes, tried-and-true recipes for poultry, and fish and seafood entrees that have become standards. Elegant and very difficult to prepare confections of the highest order are found among the dessert recipes. Still, even novice cooks will appreciate preparation tips and reliable recipes from a culinary master whose advice may be just the help needed to produce a most memorable meal. Alice Joyce

Product Details

• Hardcover: 320 pages
• Publisher: Bloomsbury Pub Ltd (January 1996)
• Language: English
• ISBN-10: 0747519803
• ISBN-13: 978-0747519805
• Product Dimensions: 10.4 x 7.9 x 1.3 inches
• Shipping Weight: 2.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #880,047 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Excellent cookbook; modern approach to classic cuisine, July 11, 1999

By A Customer

This review is from: The Best of Robert Carrier: 250 Favorite Recipes from Around the World (Hardcover)

This is a wonderful cookbook, for preparation of classic cuisine, in a modern way. The directions are clear and easy to follow. There are no surprises during preparation; he makes every step clear. Although this book is not for the beginning cook, it is approachable and a terrific book to progress to if you have moderate cooking experience. And, your dinner guests will be very very happy.

1 of 1 people found the following review helpful:

5.0 out of 5 stars An Excellent Recipe book from a Forgotten Master, November 14, 2010

By 

Magic Lemur (Somewhere in Madagascar) - See all my reviews

This review is from: The Best of Robert Carrier: 250 Favorite Recipes from Around the World (Hardcover)

I used to work with a Bank Manager who went on to become a Chef. I asked her what would be a good recipe book for a Christmas present and, without hesitation, she recommended this.

Asking around about Robert Carrier (I was only 23 when he died), I heard that his recipes were like Alfa Romeo's; either worked perfectly or they were a disaster.

As I am lucky to have a mother who is an excellent cook (what mother isn't?), I gave this as a present to her and she has used it regularly ever since.

Though my sense of taste is poor, all the food that has been cooked from this book has been distinctive and had some interesting flavors to it. The texture of the food is also interesting and I've found the recipe's rarely fail to impress.

Added to this, the book is one of those exceedingly handy volumes that is indexed into different main ingredients (e.g. 'Lamb', 'Pork' and 'Poultry & Game'), but also with sections on 'Starters & Light Luncheons', 'Salads' and 'Sweets & Puddings'. As you can imagine, this comes in useful when looking for something to make with fridge remainders!

As a bonus this is a 'Best of' book, consisting of 250 of his best recipes (gathered over many years) which definitely comes across in the food. All of the recipe's I've tried from the book have a strong French charactor to them & Robert Carrier's personality comes across very strongly in the wording of the book (e.g. at the beginning of each section and on the occasional recipe he comments on).

And with regard to the Alfa Romeo tendencies, I am reliably informed that the recipe's can be varied a great deal without the balance of flavours being ruined.

The one drawback is that there are no photographs. There are line drawings of Pots, Fish, etc, but pictures would have been nice, to make the book perfect.

So, if you're looking to get an excellent cookery book, this comes recommended from myself and my mother as being a cut above the rest and I can see why my former colleague was so confident in her recommendation of it.

If only I could find her again and get a second recommendation...