Have one to sell? Sell yours here
50 Best Salsas and Dips
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

50 Best Salsas and Dips [Paperback]

Jane Kirby (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


Available from these sellers.



Book Description

John Boswell Associates/King Hill Productions Book May 4, 1998
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion.

50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.

Customers Who Bought This Item Also Bought


Editorial Reviews

Amazon.com Review

Dips began as a uniquely American phenomenon. They arrived on the party scene after World War II and exploded in popularity when someone mixed Lipton's dry onion soup mix with sour cream and dubbed it California Dip. This still-irresistible mixture helped turn dips into ubiquitous party food. Good dips rely on punchy flavors and Kirby uses a range of them, such as garlic mixed with sharp cheeses in Sherried Cheddar and Blue Cheese Spread. You will also love the deep-roasted resonance in eggplant-based Baba Ganoush and the kick in East-West Wasabi and Mustard Mayonnaise. When you want to skip the fat, check out Kirby's 10 salsas. They combine chopped vegetables or fruit with hot chiles and a shot of tartness, as in Watermelon or Roasted Vegetable Salsa. Dips are made to be scooped up or spread on something tasty. Kirby helpfully provides four recipes for dippers to replace store-bought chips. Her Nutty Tortilla Chips are a nice surprise. So are the "Almost Instant" recipes you can throw together. With Kirby's help, all your parties will sparkle. --Dana Jacobi

From the Inside Flap

Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion.

50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.

Product Details

  • Paperback: 112 pages
  • Publisher: Broadway; 1 edition (May 4, 1998)
  • Language: English
  • ISBN-10: 0767900812
  • ISBN-13: 978-0767900812
  • Product Dimensions: 7 x 7 x 0.3 inches
  • Shipping Weight: 5.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #918,553 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

 

Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

4 of 5 people found the following review helpful:
5.0 out of 5 stars simple and delicious, November 14, 2000
By A Customer
This review is from: 50 Best Salsas and Dips (Paperback)
This is JUST what you need in a cookbook.....easy, quick, and very tasty. And the price in right!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars wonderful book, May 29, 2011
Amazon Verified Purchase(What's this?)
This review is from: 50 Best Salsas and Dips (Paperback)
If you have an impromptu get together with friends, this book will make you look like a star. My son loves the mexican red salsa; we no longer buy slasa to eat with chips, we make it a home. Ingredients are easy to find and recipes are creative yet delish!!!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



What Other Items Do Customers Buy After Viewing This Item?


Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject