George Geary is a food writer and author who teaches 200 cooking classes every year. He is the author of The Cheesecake Bible.
The recipes seem very simple with everyday ingredients.
My refrigerator now has half a dozen containers of delicious, easy to make sauces and dressings which give me a different menu any time I want.
I finally caved in and purchased this book after I found myself checking it out from the library for a third time.
Great book if you buy sauces and don't make them yourself. Tasty recipes.Published 1 month ago by Robert Thanski
nice book and my chef say that most recipe in this book only use in fine diningPublished 5 months ago by Mikhael Hafiz
This is a wonderful, handy book to have in your cooking library. It would make a great gift for any new bride.Published 6 months ago by ravenwise
This has a lot of recipes but a lot of them you normally wouldn't make at home, things you never heard of. Read morePublished 7 months ago by Sandra J. Vest
This was ok, I can get these from any cookbook thought they would be ones that were unusual
and more sauces that were not basic.
I thought there would be more classic sauces, but the salsas take up a lot of recipe room. Nothing really new and it's just ok.Published 14 months ago by Diane C. Lytwyn
I sometimes don't know what sauce to use when I cook fish, chicken or beef and this book has helped me find great sauces. Read morePublished 14 months ago by Beauie