This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
I love this book. The recipes are great! I have had tremendous success with the recipes in this book. I would highly recommend it.Published 1 month ago by Christine
So far have tried 5 recipes. Instructions are very clear, I like that recipes use accessible ingredients and are pretty easy for a not very experienced cook. Read morePublished 1 month ago by Lindy R.
great book. fun recipes. good refences to other dishes to play with.Published 2 months ago by AMAZONMIKE
Great easy recipes! Simple ingredients and delicious meals.Published 4 months ago by Secherre Carothers
I truly believe you can't go wrong with America's Test Kitchen. I have many of their cookbooks, but this one may be my all time favorite. Read morePublished 5 months ago by S. Weissberg
ATK/Cooks Illustrated have the absolute best cook books. The recipes are always good but they give you so much background on why it works as well as product and equipment tests and... Read morePublished 5 months ago by D. Force