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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
bought this for my retarded aunt and she has been able to use many of the recipes without any kitchen disasters. More complex cookbooks led to some epic disastersPublished 1 month ago by Beach Bum 80538
I love this book. The recipes are great! I have had tremendous success with the recipes in this book. I would highly recommend it.Published 2 months ago by Christine
So far have tried 5 recipes. Instructions are very clear, I like that recipes use accessible ingredients and are pretty easy for a not very experienced cook. Read morePublished 2 months ago by Lindy R.
great book. fun recipes. good refences to other dishes to play with.Published 4 months ago by AMAZONMIKE
Great easy recipes! Simple ingredients and delicious meals.Published 6 months ago by Secherre Carothers