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10 of 10 people found the following review helpful:
5.0 out of 5 stars
I use this again and again!,
By VA reader (Washington DC area) - See all my reviews
This review is from: Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks (Plastic Comb)
I picked up this cookbook on a trip to Charleston, and I find myself using it over and over. The recipes are drawn from many different church, community and locally-published cookbooks throughout South Carolina. The result really gives one a flavor of the state. I have tried many recipes and haven't had any failures yet.I loved the seafood when I was visiting the state, and the seafood recipes in this book are great. I especially like the crab stew and the Lowcountry Fettucine (fettucine with a variety of seafood mixed in). The non-seafood recipes are also wonderful. Parmesan Picnic chicken travels well, just as the book promises, and the Stuffed Shells Florentine has become a favorite with almost everyone in my extended family. I also especially enjoyed the recipe for the authentic Lady Baltimore Cake - time-consuming but delicious. As with the other books in this series that I have tried, I would recommend this one highly!
5.0 out of 5 stars
South Carolina Cookbook,
By
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This review is from: Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks (Plastic Comb)
I had first checked this book out from my library, and liked it so much
I decided I needed my own copy. |
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Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee (Plastic Comb - Sept. 1990)
$16.95
In Stock | |
 
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