Customer Reviews

The Best Steamer Cookbook Ever (Machine Cookbooks Series)

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I got this book for Christmas, and less than a month later I've already made 3 of the recipes and enjoyed them all very much. It didn't occur to me until I read this book that you could make desserts in the steamer as well as entrees, and those have turned out great as well. If you can find a copy of this book, by all means, buy it. The receipes are simple, easy and delicious.

I realize the book is a good book, I've seen it at the library, but God forbid, $100 price tag. Are you serious with this price tag? If you decide to sell it for a lot less, contact me, like $30 or less!! agarriepy@verizon.net

This little book has some interesting recipes, but the prices are outrageous. The book was $18.95 new- there's no reason for anyone to charge more than that. It's definitely being returned.

An absolute joy. Just when I thought I was the only one left who enjoyed a good steamer, along comes a book like this to remind me that that there are plenty of others like me. As a cook in the service, I was a veteran on many a "steamer mission." I was tickled pink (even steamed if you will) to see such a collection devoted to steamers. I would have given it five stars, except that it lacked what I would have considered a requisite discussion of the regional steamers such as the Pennsylvania Steamer or the Mississipi Hotshot. A discussion on the merits of a few well placed peanuts might have been appreciated. Marge's omission of any discussion of corn was certainly agreeable. We all know corn went out back in 87.