Maxine Effenson Chuck is a writer and editor with a special interest in cooking and Beth Gurney is a professional chef, pastry chef and cooking instructor.
As a gang of foodies and (mostly) veggie-lovers, our family is always on the lookout for ways to keep meals interesting. Read morePublished 5 months ago by Sarah Reid
I bought the book because of all the great reviews. I was disapointed to find that a lot of recipes used soy substitutes, vegan cheese alternatives, vegan sour cream alternative... Read morePublished 22 months ago by Rocket
Full disclosure; I know one of the writers of this cookbook, but that's not why I'm writing! Here's the truth - at a Model U.N. Read morePublished on June 4, 2010 by J. Patterson
This is the first cookbook review I've ever done. I hope this helps someone who can't look at the book before purchasing. Read morePublished on May 8, 2008 by I. Garcia
I decided I had to come sing my praises of this book as I made yet another recipe last night that came out great. Read morePublished on January 11, 2007 by Shannon
This is my first review but I really wanted to rate this book as it is so good. I have been a vegan for many years and am a keen cook and have a shelf full of cookbooks but this... Read morePublished on July 8, 2006 by Amanda Powell Castillo
At first, I was impressed by the reviews. Then I got suspicious as they all sounded similar and every single review had 5 stars and a perfect "found helpful" rating. Read morePublished on March 3, 2006 by M. Lansing