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125 Best Vegan Recipes Paperback – April 2, 2005
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If you are vegan, or even if you are NOT vegan, but you want to eat things like: Spicy Black Bean Dip, Hot and Sour, Udon Noodle Soup, Corn Meal Waffles with Wild Blueberry Compote, Penne with Sauteed Mushroom, Marsala and Caramelized Onion, Spaghetti and Soy Meatballs, Pistachio Biscotti, Cranberry Orange Scones. Then you should check out the plethora of deliciousity within the binding of 125 Best Vegan Recipes. If you are new to being vegan and need guidance, there is nutritional information and advice for stocking a vegan pantry and a vegan freezer. You will be in the club in no time! (Mom Most Traveled mommosttraveled.com 2011-05-26)
About the Author
Maxine Effenson Chuck is a writer and editor with a special interest in cooking and Beth Gurney is a professional chef, pastry chef and cooking instructor.
More About the Author
Top Customer Reviews
Each recipe also comes with tips for substitutions and suggested accompaniments. The authors have taken great pains to produce recipes that are easy and quick to make to fit in with a busy lifestyle, and tested on their own kids for "acceptability". This cookbook just about makes all my other cookbooks obsolete! FINALLY a vegan cookbook I can rave about!
The recipe for Lasagna with Spinach and Olives is so good that I had to make a second pan within days of the first because it got such rave reviews (by meat-eaters I might add). The Penne with Mushrooms, Sun-dried Tomatoes, and Artichokes has become another easy favorite. The Chocolate Pudding is to die for, it is so creamy and rich. The Luscious Apple Butter had my sister (who claims to hate apple butter) swooning. The Corn and Sweet Potato Chowder is delicious, filling and super fast to throw together. The Chunky Guacamole, Hummus with Roasted Red Peppers, Roasted Garlic and White Bean Dip were gone within the hour when I took them to a pot-luck. At least 5 people must have asked me for the recipes. The Rice Pudding with Raisins has become a new "comfort" food for when I want something sweet, creamy and hot. I will also admit that I can be found standing in front of the fridge sneaking bites of cold rice pudding all day long too!
I cannot wait to try all of the recipes. This book deserves 10 Stars!
Most Recent Customer Reviews
Great recipes whether you are a vegan, vegitarian or none of the above. Tasty and easy to make! This is my 3rd copy of the book I love giving it as gifts to my "V"... Read morePublished 4 months ago by Ericjoshmom
As a gang of foodies and (mostly) veggie-lovers, our family is always on the lookout for ways to keep meals interesting. Read morePublished 20 months ago by Sarah Reid
I bought the book because of all the great reviews. I was disapointed to find that a lot of recipes used soy substitutes, vegan cheese alternatives, vegan sour cream alternative... Read morePublished on January 10, 2013 by Rocket
Full disclosure; I know one of the writers of this cookbook, but that's not why I'm writing! Here's the truth - at a Model U.N. Read morePublished on June 4, 2010 by J. Patterson
This is the first cookbook review I've ever done. I hope this helps someone who can't look at the book before purchasing. Read morePublished on May 8, 2008 by Stratas Fan
I decided I had to come sing my praises of this book as I made yet another recipe last night that came out great. Read morePublished on January 11, 2007 by Shannon
This is my first review but I really wanted to rate this book as it is so good. I have been a vegan for many years and am a keen cook and have a shelf full of cookbooks but this... Read morePublished on July 8, 2006 by Amanda Powell Castillo
At first, I was impressed by the reviews. Then I got suspicious as they all sounded similar and every single review had 5 stars and a perfect "found helpful" rating. Read morePublished on March 3, 2006 by M. Lansing