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Judith Finlayson is a food journalist and author. She began her career writing featured food articles, reviewing restaurants and developing recipes for magazines. This is her third cookbook.
I have 3 slow cooker cookbooks (4 if you count the one I gave to goodwill when I moved) and this book has spoiled me for slowcooker recipes and cookbooks for life. Read morePublished 18 months ago by Jamie Graves
Purchased from Amazon. I am not a vegetarian but want to eat less meat and have some interesting side dishes. I like the receipes.Published on March 12, 2012 by Hi
Recipe for Mushroom Cholent on p 133 was a horrible experience. I have never worked so hard to end up throwing out groceries. Read morePublished on February 12, 2012 by Sharon
The slow-cooking book I really love is Robin Robertson's Fresh from the Vegetarian Slow Cooker, which has amazing plant-based chilis, soups, jambalayas, etc. Read morePublished on December 29, 2011 by Sarah S.
This is a great book. My family used it to learn how to use our slow cooker when we first bought one a couple of years ago. Read morePublished on November 11, 2011 by Ry
I have never written a review for a book before, but I had to warn people about this one. I was so excited when I found it because I had been wanting to use my crockpot (and most... Read morePublished on June 5, 2011 by Michelle
When I read the review of this cookbook, it seemed perfect. When I read through the recipes after it arrived, it appears that the recipes require additional cooking outside of the... Read morePublished on February 5, 2011 by debra reese