Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) [Plastic Comb]

Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Book Description

Series: Best of the Best Cookbook | Publication Date: August 19, 2002

Bring the flavorful food of Washington to your table with this collection of over 350 of the state's most popular recipes! Picture yourself eating succulent Dungeness crab at one of the many restaurants along the Long Beach Peninsula; tasting a flaky apple pie at a picnic in a Wenatchee Valley apple orchard; or dining on savory salmon high atop the Seattle Space Needle. Washington offers a range of cuisine from posh to potluck!

Features over 350 of Wshington's favorite recipes contributed by 65 of the state's most popular cookbooks.

Editorial Reviews

About the Author

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-five volumes and contains over 14,000 recipes.

Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of thes people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.

A new extension of the Best of the Best series is the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, Recipe Hall of Fame Dessert Cookbook, and the Recipe Hall of Fame Quick & Easy Cookbook feature outstanding recipes selected from the entire series. These recipes have earned Hall of Fame status because of the consistently exceptional dishes they produce.

Quail Ridge Press is proud to be Preserving America's Food Heritage.

Product Details

• Plastic Comb: 286 pages
• Publisher: Quail Ridge Press (August 19, 2002)
• Language: English
• ISBN-10: 189306235X
• ISBN-13: 978-1893062351
• Product Dimensions: 9 x 6.4 x 1 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #417,259 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

5.0 out of 5 stars Best of Washington!, April 2, 2008

By 

Marcia Mcfarlane "HDMcFarlane" (Puyallup, Washington) - See all my reviews
(REAL NAME)   

This review is from: Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) (Plastic Comb)

This with all of the Best of Cookbooks, is an excellent cookbook. I think that it contains a wide variety of recipes that truly are the best of our state. Highly recommend. I love this cookbook.