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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) Plastic Comb – August 19, 2002


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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) + Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookbooks (Best of the Best Cookbook Series) + Best of the Best from Louisiana Cookbook:  Selected Recipes from Louisiana's Favorite Cookbooks
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Product Details

  • Series: Best of the Best Cookbook
  • Plastic Comb: 286 pages
  • Publisher: Quail Ridge Pr (August 19, 2002)
  • Language: English
  • ISBN-10: 189306235X
  • ISBN-13: 978-1893062351
  • Product Dimensions: 9 x 6.4 x 1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #402,550 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-five volumes and contains over 14,000 recipes.

Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of thes people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.

A new extension of the Best of the Best series is the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, Recipe Hall of Fame Dessert Cookbook, and the Recipe Hall of Fame Quick & Easy Cookbook feature outstanding recipes selected from the entire series. These recipes have earned Hall of Fame status because of the consistently exceptional dishes they produce.

Quail Ridge Press is proud to be Preserving America's Food Heritage.


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Most Helpful Customer Reviews

By sue LaPointe on November 7, 2014
Format: Plastic Comb
Great book, in perfect condition
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2 of 4 people found the following review helpful By Marcia Mcfarlane on April 2, 2008
Format: Plastic Comb
This with all of the Best of Cookbooks, is an excellent cookbook. I think that it contains a wide variety of recipes that truly are the best of our state. Highly recommend. I love this cookbook.
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