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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) Plastic Comb – August 19, 2002
"Chef Ronaldo's Sabores de Cuba" by Ronaldo Linares
Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. Learn more
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About the Author
Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of thes people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.
A new extension of the Best of the Best series is the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, Recipe Hall of Fame Dessert Cookbook, and the Recipe Hall of Fame Quick & Easy Cookbook feature outstanding recipes selected from the entire series. These recipes have earned Hall of Fame status because of the consistently exceptional dishes they produce.
Quail Ridge Press is proud to be Preserving America's Food Heritage.