From get-up-and-go breakfasts and deliciously speedy entrees to pasta-and chocolate lover's favorites, Weight Watchers has compiled the best of the best meal ideas from Weight Watchers Magazine. Best of Weight Watchers Magazine, Volume One is chock-a-block full of over 145 recipes that are designed for the way we eat now. Check out just a few of the recipes in this book: Green Chile and Turkey Stew, Chicken Cacciatore, Pad Thai, Beef Marsala, Pizza Quattro Stagioni and full menus for an Easter feast, Thanksgiving Dinner and Christmas Day Brunch. Of course, all recipes follow the Winning Points plan and include complete nutrition information. Color photography and heavy duty paperback covers.
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