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Can't find quality gluten free flour? The search is over. Better Batter's flour is entirely gluten free and is closely monitored to ensure premium quality. Surprise your kids when they get home with their favorite cookies. They can enjoy the real taste without worry. Unlike other gluten free flours, this product is meant to be all inclusive. No more rushing off to the store for another expensive ingredient; it is all right here in one box.
Here at Better Batter we believe that everyone should be able to eat real-tasting food, using any recipe, at a low cost. We commit ourselves to developing quality gluten free products at affordable prices. Our team is constantly searching for ways to save you money and to put products in your hands that make sense. When you purchase our products rest assured that there are no sub-par ingredients, hidden costs, or meager portion sizes. Our products are hearty, allergen free, and truly delicious.
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I've been gluten free for 12 years and I used to blend my own flours: there didn't used to be a choice! Once I found Better Batter, that was the end of blending my own. Read morePublished 2 days ago by Liz
This blend is light and easy to use. I have made bagels, pizza, tortillas, pie crust so far. The recipes online are terrific. This is my new favorite blend. Read morePublished 1 month ago by Arizona Reader
I love Better Batter!! It's expensive but so worth it! It's my all time favorite, go to gluten free flour.Published 1 month ago by Sarah
Makes everything I need for Gluten free for my son. Great product keep up the good work. Thank you for your fast shipmentPublished 1 month ago by travis tuetken
I have been substituting this flour in recipes for wheat flour and it is wonderful. I highly recommend it for gluten free baking and cooking.Published 1 month ago by B. King
I like better batter over all. I do think it is better for baking sweets than savoury recipes. My kids love it and it is easy to work with.Published 2 months ago by rusty1144
I use this flour constantly -- in muffins and cakes, mainly, and it works beautifully. I get the 25 lb. bag every few months.Published 2 months ago by Portsmouth, NH reviewer
Tastes, smells and feels like regular flour! Baking gluten free is a bit different of course but this was the closest to regular flour I've tried. Read morePublished 3 months ago by Kmpj
I normally buy the individual types of flour and mix according to recipe directions, but for something that's closer to wheat flour this is nice.Published 3 months ago by annimal