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Can't find quality gluten free fudge brownie mix? The search is over. Better Batter's fudge brownie mix is entirely gluten free and is closely monitored to ensure premium quality. Surprise your kids when they get home with a delicious tray of brownies. They can enjoy the real taste without worry. Unlike other gluten free mixes, this product is meant to be all inclusive. No more rushing off to the store for another expensive ingredient; it is all right here in one box.
Here at Better Batter we believe that everyone should be able to eat real-tasting food, using any recipe, at a low cost. We commit ourselves to developing quality gluten free products at affordable prices. Our team is constantly searching for ways to save you money and to put products in your hands that make sense. When you purchase our products rest assured that there are no sub-par ingredients, hidden costs, or meager portion sizes. Our products are hearty, allergen free, and truly delicious.
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These brownies are delicious! All of my friends who are not gluten-free even love them as well! Would definitely recommend to gluten-free folks out there looking for a yummy... Read morePublished 14 months ago by Gabriellenic
i made these brownies with the northern beans and water, they were so moist and good, i would definitely get them again, of course that was just an option if you wanted to avoid... Read morePublished 14 months ago by T. Bowles
I know this is a gluten free mix so I shouldn't complain, but I have had better. It had a very weird after taste. Read morePublished 15 months ago by H. Kester
The texture was great, however these brownies have an odd taste to them. My 8 year old spit them out. I can not identify what is wrong, just that something is definitely off. Read morePublished 15 months ago by farmingmama
Better Batter Fudge Brownies taste like a good old-fashioned brownie. You will not know these are gluten free. We chose the moister option and it was delicious. Read morePublished 15 months ago by dotmcom
I have never made brownies since being diagnosed with gluten-intolerance over 3 years ago. These were very good! I made them with coconut oil instead of vegetable oil. Read morePublished 15 months ago by julie