You know if Andrew Weil is quoted on the cover it must be good!
What sets this book apart for me, is having the academic experts or studies to reinforce and give credence to the tips.
Its frustrating to read know-it-all self-help experts that aren't relying on any empirical justification for their theories; I think that's why many of the tips in this book do resonate so well--they are reinforced by case studies or experts in an academic discipline, not some guru's mere opinion.
One thing I would have liked is if the book included citations to the studies, but the editors probably nixed these in the interest of keeping the pages brief & tidy.
Generally I'm not one to purchase or read a book like this, but have enjoyed leafing through the tips and even though I've heard some of the tips previously (& not "all" of the tips are for me), having a study to reinforce the concepts gives some good food to chew on, and easy tips to impact your life for the better.
Take Tip 5 for example:
"Loud conversations and heaping platters of food are two cornerstones of family-style dinners. Unfortunately, having all of that food so close at hand makes going back for seconds, or thirds, feel less like a choice than an inevitability.
To test this idea, scientists at Cornell University recently measured the amount of food consumed when eaters sat in front of or away from serving dishes. Not surprisingly, when the food was out of sight, it was also out of mind, though the degree to which the serving style influenced eating was astounding. Without the temptation within arm's reach, participants ate 20 to 29 percent less than they did when the extra helpings were in front of them. To host family dinners that don't result in aching bellies, cut down on mindless munching by serving food away from the dinner table."