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Better From Scratch (Williams-Sonoma): Delicious DIY Foods to Start Making at Home Hardcover – July 8, 2014


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Product Details

  • Hardcover: 160 pages
  • Publisher: Weldon Owen (July 8, 2014)
  • Language: English
  • ISBN-10: 1616287314
  • ISBN-13: 978-1616287313
  • Product Dimensions: 7.5 x 1 x 9.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #285,400 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column,Vegetarian Flavors. She is also the author of The Adaptable Feast and Crackers & Dips.

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
An amazing cook book that I bought for my better half. The recipes are delicious and fun to make. I recommend this book to anyone who wants good home made food. Love it!
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1 of 8 people found the following review helpful By dw on October 27, 2014
Format: Hardcover Verified Purchase
Awesome!
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More About the Author

Ivy Manning is a Portland, Oregon based freelance food writer and author of The Farm to Table Cookbook: The Art of Eating Locally, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table (Sasquatch Books, 2009). Her newest work, Crackers and Dips: More Than 50 Homemade Snacks (Chronicle Books, 2013) explores the world of savory baking and dips.

Ivy's work regularly appears in Cooking Light, Sunset Magazine, Fine Cooking and she is a columnist for the award-winning FoodDay section of the Oregonian Newspaper. Visit her at www.ivymanning.com

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