Amazon.com: Better Homes and Gardens Fondue and Tabletop Cooking (9780696004919): Nancy Morton, Joyce Trollope: Books

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Better Homes and Gardens Fondue and Tabletop Cooking
 
 
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Better Homes and Gardens Fondue and Tabletop Cooking [Hardcover]

Nancy Morton (Editor), Joyce Trollope (Editor)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

April 1970
Better Homes and Gardens Fondue and Tabletop Cooking

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Product Details

  • Hardcover: 96 pages
  • Publisher: Meredith Corporation (April 1970)
  • Language: English
  • ISBN-10: 0696004917
  • ISBN-13: 978-0696004919
  • Product Dimensions: 10.5 x 8.5 x 0.2 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #671,627 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great recipes, January 15, 2003
By A Customer
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This review is from: Better Homes and Gardens Fondue and Tabletop Cooking (Hardcover)
This is a wonderful book--best plain swiss cheese/gruyere fondue. Also creamy ham rolls. Fried cheese. Out of print, grab this if you can get it, no matter what the condition, you won't regret it, I lOVE mine, have lovingly used it for over 25 years.
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5.0 out of 5 stars Good recipes and great for nostalgia, December 27, 2005
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M. Ness (Small town, Rural MN) - See all my reviews
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This review is from: Better Homes and Gardens Fondue and Tabletop Cooking (Hardcover)
Good recipes in this book and very nice acompanying color pictures with descriptions. I have such a soft spot for these70's style cook books and this one fits the bill perfectly!
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5.0 out of 5 stars Great fondue cookbook!, June 27, 2000
By A Customer
This review is from: Better Homes and Gardens Fondue and Tabletop Cooking (Hardcover)
This is a fabulous fondue cookbook. Fondue cooking has regained popularity in recent years. However, fondue pots and fondue cookbooks are hard to find. This is a really good cookbook for any level of fondue chef! It includes menus, and recipes for every course, party ideas, and chafing dish favorites! You will love this cookbook!
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