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Better Homes and Gardens Cooking for Two: Menus and Recipes for Every Occasion Hardcover – June 1, 1968


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Hardcover, June 1, 1968
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Product Details

  • Hardcover: 96 pages
  • Publisher: Meredith Press; 1st edition (June 1, 1968)
  • Language: English
  • ASIN: B000GTW3VO
  • Product Dimensions: 10.1 x 7.7 x 0.4 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #316,713 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful By Josart on June 9, 2010
I have owned this book for several years. It's the best cooking for two book that I have, and I own several of them. The recipes are the exact amount that my husband and I eat at one meal. Most of the reccipes call for ingredients that are normally on hand which is not a feature of my other cooking for two books. They are also very tasty. One on my favorite recipes is the Lamb Chop Rice Bake on page 42. Pork Chops can easily be substituted for the lamb. If you like to cook from scratch and you want simple but delicious food, and recipes that yield an amount that's perfect for two, this is the cookbook for you.
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I have owned this book since I was first married and used it almost daily to learn how to cook smaller portions while creating variety for my new husband. It helped me in so many ways. I think it's a great gift for any new bride.
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