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Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak (Better Homes and Gardens Cooking) Hardcover – April 2, 2013

7 customer reviews

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Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak (Better Homes and Gardens Cooking) + Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce
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Editorial Reviews

Review

"... the recipes are quite wonderful and the emphasis on healthier and fresher meals is laudable."
- Epicurious.com
 
" "Fresh" from Better Homes and Gardens, is a winner, with far more creative ways to handle the embarrassment of summer" vegetables.
- The Star Ledger

About the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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Best Books of the Month
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Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Series: Better Homes and Gardens Cooking
  • Hardcover: 400 pages
  • Publisher: Better Homes & Gardens; 1 edition (April 2, 2013)
  • Language: English
  • ISBN-10: 1118455533
  • ISBN-13: 978-1118455531
  • Product Dimensions: 8 x 1.2 x 9.5 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #320,458 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Dee Long on April 2, 2013
Format: Hardcover
As someone who wrote a weekly column about the joys of fresh produce for 20 years, it was hard not to fall in love with this latest offering from Better Homes & Gardens. Many of the 300 recipes presented here offer some surprising flavor combinations and pairings, such as blueberry and corn in a salad, a trio of radishes, bacon and beans as an appetizer, and a sandwich filling created using muenster cheese, cabbage and thinly sliced apples. Better Homes & Gardens Fresh not only emphasizes making recently harvested crops the centerpiece of your menu planning, it also reminds us that to every thing, there is a season and all fruits and vegetables are at their peak of taste and flavor when enjoyed when their harvest is ripe, rather than year-round for our convenience. This cookbook is well worth getting for the user-friendly last section alone, which is a comprehensive produce guide. BHG's efforts to put the kitchen spotlight on everything fresh from the garden and field -- well done!
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2 of 2 people found the following review helpful By I Do the Speed Limit TOP 500 REVIEWER on October 9, 2013
Format: Hardcover
It's time to get acquainted with your farmers' market and greengrocer. It's time to plant an herb garden, or at least plant some herb seeds in and around your flower garden. If you can't do that, well, then it's time to start spending more time in your grocery store's produce department than you do in the canned and frozen food isles.

This book is loaded with ideas for bringing fresh ingredients into your dishes. If you are an experienced cook, this book may be a bit too "old hat" for you. But if chopping fresh herbs is not a part of your every day routine, if you still store a fresh tomato in the frig, if you've never thought to incorporate fresh fruit as another dimension in a main dish, if your pasta and dessert sauces come from a jar, well, this book is for you.

If you are looking for cookbooks to present to someone new to the kitchen, this is a very well-done, all-encompassing compilation of recipes. The pictures are plentiful. The layout is easy to read and to follow. Recipe ingredients and directions are precise and accurate.

The book takes you from breakfast through dessert. It covers soups, appetizers, stews, all kinds of salads (starter and main meal), chicken, meats, fish, side dishes, plus more. By the time you've worked your way through the book, you will have worked with almost every vegetable, fruit and herb available. You will also have used every standard cooking technique, too. Ingredient lists are not shallow, and you will realize full flavor from these recipes. Ingredients are not hard to find nor overly-expensive.

This is NOT a "how-to" cookbook: You will not find step-by-step pictures, and the directions assume the cook either has common sense or an understanding of the basics.
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1 of 1 people found the following review helpful By James on June 24, 2013
Format: Kindle Edition
The author give solid reasons why we should use vegetable at certain times of the year plus the included recipes are simple and flavorful.
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1 of 1 people found the following review helpful By Nancy P in CT on July 21, 2013
Format: Hardcover Verified Purchase
Amazing recipes, very down to earth, and lots of pictures! Uses lots of good for you food! Arrived very fast and was packed really good!
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