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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all it is still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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Better Homes & Gardens New Cookbook Mass Market Paperback – November 3, 1997


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Product Details

  • Mass Market Paperback: 1168 pages
  • Publisher: Bantam; 11th edition (November 3, 1997)
  • Language: English
  • ISBN-10: 0553577956
  • ISBN-13: 978-0553577952
  • Product Dimensions: 1.9 x 4.2 x 7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (289 customer reviews)
  • Amazon Best Sellers Rank: #59,964 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy. --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo.
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

I like that the book can be laid open flat on the counter and stay on the page I need.
K. Stuckey
I was given this cook book in an earlier edition 28 years ago as a wedding gift...recently my daughter married and I bought her one.
R. Campbell
I fully recommend "Better Homes and Gardens New Cook Book" for any basic kitchen cooking need you have.
A.Trendl HungarianBookstore.com

Most Helpful Customer Reviews

118 of 120 people found the following review helpful By "racantwell" on January 14, 2003
Format: Ring-bound
If I had to cut my extensive (over fifty) cookbook collection back to just one book this would be the "keeper!" When my beloved twelve-year old copy of this cookbook finally fell apart I purchased the 11th edition thinking I would mostly be replacing what I already had and knew well.
There was so much new and useful information included in the eleventh edition I wished I'd let go of my old copy earlier. I am especially fond of the nutrition analysis included with each recipe and the tips for making recipes lower in fat. The prep-times included with each recipe were also a new, and very useful, feature to me. Plus the editors upgraded the book to reflect the wider availability of formerly "exotic" fruits and vegetables now in the everyday market.
The fledgling cook will find everything needed to confidently accomplish any task from hard-boiling an egg to properly setting the table for a family meal or a buffet-style party. Pesky, but common, cooking terms like "al dente" and "crisp-tender" are explained in a straight forward manner in the cooking basics section where you will also find great tips for stocking a pantry or purchasing the basic cooking equipment you might need when just starting out.
Useful features for all levels of cook are scattered throughout the text. For example, there is a full-page photograph of different pastas with the name under each (finally! I now know the difference between Gemelli and Fusilli!). Also very useful are the extensive illustrative photos of retail cuts of meat cross-referenced to the wholesale cut and listing the best way to cook each cut.
One of my favorite things about the hardcover cookbook is the three-ring binder format.
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143 of 147 people found the following review helpful By A.Trendl HungarianBookstore.com VINE VOICE on October 25, 2002
Format: Ring-bound
You need a basic cookbook. This is it.

No frills. No essays about the enduring history of kumquats, and how they saved Milwaukee 1,000 years ago. None of that. Just a cookbook with lots of helpful tips, to be used by ordinary people.

What do you get? A good old fashioned cookbook filled recipes you'll actually use, with ingredients you've seen before.

From this cookbook, I've made yeast donuts, breads, BBQ ribs, various sauces, and more. My copy has a few stains on it; good eating makes small messes. I like to think of the stains as battle scars.

Buy if you can the ring-bound version, as it will nicely open as you cook. I have the paperback edition, and use a bag of sugar to keep it open (place the sugar at the top of the open spine).

Helpfully included are photos of meat cuts, so you know pork ribs from beef ribs. There is a similar chart of grains and pastas.

Also, there are general instructions for preparing fruit-pie fillings, methods for cooking meat, and how to can produce. There's shopping tips, nutritional charts, measuring techniques.

Ever wonder the difference between cubing and dicing is? That, and many more great tips are explained here.

I fully recommend "Better Homes and Gardens New Cook Book" for any basic kitchen cooking need you have. However, I am sorry, but detailed kumquat information will need to be found elsewhere.

Anthony Trendl
[...]
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58 of 58 people found the following review helpful By A Customer on May 26, 1999
Format: Ring-bound
This is not the only cookbook I have but the only one I use. It is reliable and proven by time. My parents had one when I was little and I loved looking at the pictures. My dad taught me how to cook using it. When I got married, it was a wedding present. I have since bought several new additions and have given one to each of my children as they have moved away from home. Everything you need to know is in there from the basics like measuring, storage and definitions to more complex recipes. Even though I am a grandmother now, I still like the pictures. Nice to know what some things are supposed to look like :o)
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39 of 41 people found the following review helpful By A Customer on July 1, 1998
Format: Ring-bound
When I was married, my mother insisted I could not survive without this book. Little did I know then, but she was absolutely right! For someone who was skilled only at burning food in the kitchen two years ago, I can now make satisfying meals for my entire family. The cookbook not only offers receipes, but great information about time preparation, how to properly prepare and store foods, and how to make good decisions about substitutions. There are lots of pictures to help cooks know what is the difference between exotic fruits and the various pastas, not to mention the difference between stiffly beaten eggs and lightly beaten eggs. Most importantly, the recipes are very easy to prepare and are very tasty.
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26 of 26 people found the following review helpful By Benjamin on January 2, 2003
Format: Ring-bound
I asked my mother to get me this when I moved into my own apartment. She taught me, for I was the attentive son, how to cook from her edition of this book, and this was the first gift I got when I moved out on my own.
Her copy, she told me, came from her parents.
It's a must-have. The recipes are easy-to-follow, first of all. I learned how to follow recipes by using this book with my mother.
One of my first-ever on-my-own cooking experiences came from this book, the orange chicken. I'm still alive and well-fed, and everyone loved that meal. So the book works.
When I hosted my first dinner party a couple weeks ago, a Thanksgiving feast, no less, this book taught me easy ways to do EVERYTHING required. I knew how to make the turkey, where to insert the meat thermometer, what spices to add to the mashed potatoes.
This book helps you get every meal just right. It's essential, an heirloom, a tradition and a must for everyone who cooks.
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