These salad recipes explode with the flavors of crisp, tender greens, luscious fruits, and garden-fresh vegetables. Featuring both main-dish and side-dish salads, more than 65 easy-to-create recipes are shown in full-color photography. Includes tips on selecting and handling greens and nutritional analyses.
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14 of 14 people found the following review helpful:
5.0 out of 5 stars
The most diverse and illustrated cookbook ever,
By A Customer
This review is from: Better Homes and Gardens: Salads (Cooking for Today) (Hardcover)
This book made me CRAVE a salad. It is the one an only book that has taught me how to work with greens and make them appetizing. Even my husband who is NOT a salad eater considered them a "real" meal. There is a color illustration per recipe which is very important. The photos gave me the incentive to buy the book at first.
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