For those unfamiliar with Oriental foods, here is a great introduction to Chinese, Japanese, Korean, Thai and Vietnamese specialties. The traditional recipes are easy to prepare, use mostly familiar ingredients and simplified methods, and are accompanied by easy-to-follow directions on stir-frying, simmering and steaming. Includes 87 four-color photographs.
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Most Helpful Customer Reviews
9 of 10 people found the following review helpful:
5.0 out of 5 stars
The best wok cookbook ever!,
By A Customer
This review is from: Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens) (Hardcover)
This cookbook has become an essential in our kitchen--high flavor yet easy to prepare dishes. I use this at least once a week.
3.0 out of 5 stars
Good,
By A Customer
This review is from: Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & Gardens) (Hardcover)
It has some really good recipes in it.
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