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Ingredients
Roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, sugar, corn syrup solids, flavoring (dried onion, dried garlic, and spice extractives), autolyzed yeast extract, dried whey(milk), potato flour, caramel color, corn oil, xanthan gum.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, sugar, corn syrup solids, flavoring (dried onion, dried garlic, and spice extractives), autolyzed yeast extract, dried whey(milk), potato flour, caramel color, corn oil, xanthan gum.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.
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Customer Reviews
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
By FCB71
I discovered this product about a year ago and have not used dehydrated boullion since. It's so convenient to make -- just boil the amount of water you need and add the appropriate amount of base. It blends quickly too. No more undissolved bouillon pebbles in the bottom of the broth!
We're a family of 2 so I was worried that they'd go bad on me before I had a chance to use it all, but I've had open jars stored in the fridge for a few months at a time and have never had a problem. I've also purchased the chicken base and am just as pleased. Wonderful products!
We're a family of 2 so I was worried that they'd go bad on me before I had a chance to use it all, but I've had open jars stored in the fridge for a few months at a time and have never had a problem. I've also purchased the chicken base and am just as pleased. Wonderful products!
14 of 15 people found the following review helpful
By Teresa
This may be better than a bouillon cube, but it's still not great. This Better Than Bouillon isn't absolutely terrible for straight stock but if you try to then use that stock to make sauces or demi-glazes, instead of getting a richer flavor, ugh, they just get saltier and saltier and saltier as the reduction occurs. Do yourself a favor and pay a little more for Minor's.
9 of 9 people found the following review helpful
This is so much better than canned stock or boullion cubes that it's unbelievable. It's really like making your own stock. I never use anything else for making French onion soup or vegetable soup. It can be a little salty, and you have to dissolve it in a little hot water before you add it to the soup, but this is one of the things I keep in the house at all times. The lobster stock is great for gumbo, too.
Most Recent Customer Reviews
5.0 out of 5 stars
product name is actually true
So I keep bone stock in the freezer all the time. Sometimes its mostly beef, sometimes chicken, sometimes its smokey cuz some smoked carcass gets in there and carries everything... Read more
Published 1 month ago by Don Treply
5.0 out of 5 stars
Stews and sauces par exellence
As any "home chef" can tell you making your recipes have a little extra zing of flavor is motivation to try new things. Read more
Published 1 month ago by David F. Tofflemire
4.0 out of 5 stars
Better than Boullion
I love the Better Than Boullion products. All flavors meet their expectations. I use them all the time and they always add flavor to whatever I am cooking. Thanks!
Published 2 months ago by D. Weber
5.0 out of 5 stars
This is very good soup stater.
Be sure to refrigerate after opening. This is a little salty so add a bit at a time. I gives soup great flavor. Also adds deep flavors to sauces & gravy.
Published 2 months ago by Lucille
5.0 out of 5 stars
No MSG and wonderful taste
We were looking for a natural, no MSG option, and I love this bouillon and use it often for sauces, soups, stir fry's etc. Highly recommend it.
Published 2 months ago by Alexandra Jacobsen
5.0 out of 5 stars
Low Carb Coup!
I've been eating low carb for over a year. Some things I really miss. I'm no chef, and all the canned soups were out of range. Read more
Published 2 months ago by Ravenhill
2.0 out of 5 stars
Very salty
Very salty and not as much protein as I would have hoped for. Not sure I will buy again. I was hoping for a very rich reduced beef sauce, to be used as a soup. Read more
Published 3 months ago by Dennis Bireley
1.0 out of 5 stars
Too S A L T Y , not enough B E E F !
I've tried to use this product for several dishes including au jus,
beef barley soup, roast beef, beef gravy and others. Read more
beef barley soup, roast beef, beef gravy and others. Read more
Published 3 months ago by Philip W. Schneider
5.0 out of 5 stars
Better Than Bouillon
This is wonderful stuff - I use it in many of my recipes, the family loves it, too. It is concentrated, so lasts a long time. And the price is right.
Published 4 months ago by Christine
1.0 out of 5 stars
Salt is the only flavor
I am shocked this received such great reviews. My husband came home with this when I asked him to pick up beef bouillon, said he couldn't find my normal stuff. Read more
Published 4 months ago by Shanny
