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Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz.

by Better Than Bouillon
4.7 out of 5 stars  See all reviews (14 customer reviews)

Price: $14.99 & FREE Shipping on orders over $25. Details
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  • Made with seasoned vegetables
  • Contains no chicken base
  • Certified Vegan
  • Contains NO animal byproducts
  • Delicious tasting bouillon base

Frequently Bought Together

Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz. + Better Than Bouillon, No Beef Base, Vegetarian, 8 oz. + Red Star Nutritional Yeast - VSF Mini Flake -- 5 oz Each
Price for all three: $41.37

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Better than Bouillon Vegetarian Bases are Vegan certified. No MSG added, contain 1/3 less sodium than other bouillons, are Fat Free, Non-irradiated, GMO Free, Dairy Free-lactose / Whey / caseinate free

Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B000N7YKQK
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #30,257 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.7 out of 5 stars
(14)
4.7 out of 5 stars
Wonderful product to use to make vegan matzo ball soup or just use as chik'n broth. Laurie  |  6 reviewers made a similar statement
It really is amazing, don't know how they do it. ShakeyToo  |  1 reviewer made a similar statement
Most Helpful Customer Reviews
39 of 39 people found the following review helpful
5.0 out of 5 stars Delicious! But buy it elsewhere for under 5 bucks. August 10, 2012
I am vegan and use this a lot more than I ought to. You can add a bit to just about any vegan dish (other than desert... ew) to give it the extra "YUM!" factor. In fact my meat loving sister-in-law says this no-chicken bouillon tastes better than any real chicken bouillon she has ever tried. One day I made green bean supreme with lots of tomatoes and garlic and added a bit of this and my omnivore friends begged me for the recipe (recipe link in comments).

As for the price: please do not buy it from here. The price is insane! Iherb has it for 4.27 right now. If you haven't bought from iherb before my reward code HUM176 can save you 5 bucks off your first purchase. Shipping is free if you spend $40 so it's a great deal. You can stock up like I did.

Update 10/27/2012: Was tagging along with my brother to his Costco trip and saw they are selling 1 lb jars of this stuff (i.e. double the size!) for under $6.
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13 of 13 people found the following review helpful
5.0 out of 5 stars Outstanding product July 26, 2007
I was initially leery because the bottle needs to be refrigerated after opening, but the benefit of this consistency over hard cubes is hard to overstate. You can use exactly as much or as little as you need; it can be dissolved easily in cold liquids; and the flavor is just excellent. I've used it in everything from risotto to aash-e reshteh, and it hasn't disappointed me yet.
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11 of 11 people found the following review helpful
5.0 out of 5 stars Delicious! March 18, 2007
I just tried this product tonight and used it to make delicious gravy! This is the best base I have used as it produced great results. I consistency is so much better than the cube and the taste...you won't be disappointed. Also bought the mushroom but have not yet tried it.
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Most Recent Customer Reviews
5.0 out of 5 stars Great but buy it in the store - $5.49
Wonderful product to use to make vegan matzo ball soup or just use as chik'n broth. This price is outrageous. Most good grocery stores carry this, if not health food stores. Read more
Published 2 months ago by Laurie
5.0 out of 5 stars Excellent replacement for chicken base.
I usually use vegetable bouillon in soups this is far better. It gave my Vegan Italian "meatball" soup an unbelievable flavor. Read more
Published 2 months ago by paula vilandrie
3.0 out of 5 stars Product is best anywhere, but price is CRAZY
Our family loves this stuff. It's gluten free, vegan, natural, and it tastes fantastic. I use it for gravies, pasta sauces, rice seasoning and to flavor products like seitan... Read more
Published 3 months ago by Magic and Mayhem
5.0 out of 5 stars Better Than
This tasted great!! It makes cooking a soup or gravy an breeze. It is very concentrated, so a few teaspoons or 1-2 tablespoons for a large soup, will do. Read more
Published 3 months ago by Jan
4.0 out of 5 stars Great for soups and/or gravy
Since I am originally from Europe, I thought I couldn't live without KNORR Bouillon, but over the years I found out that I am reacting poorly to that product's MSG. Read more
Published 7 months ago by M. Robba
5.0 out of 5 stars Excellent product
Vegans, vegetarians, look no further. Use your favorite recipe, be sure to simmer at least an hour and your soup stock will taste exactly like chicken stock. Read more
Published 11 months ago by ShakeyToo
4.0 out of 5 stars Yummy yet messy! But no palm oil, yay!
Better Than Bouillon is a line of "concentrated paste food bases" that includes three vegan options: vegetable, beef, and chicken (or rather "no beef" and "no chicken"). Read more
Published 13 months ago by Kelly Garbato
5.0 out of 5 stars Great product--inflated price!
I almost always make my own stocks and such. However, as a vegetarian, creating a "chicken stock" from scratch can be rather, shall we say, difficult? Read more
Published 16 months ago by Karyn R.
5.0 out of 5 stars Great product, crazy price
This product is a real favorite with my wife and me. It really does have the best chicken flavor of any vegetarian substitute we've tried. Read more
Published 18 months ago by R. Shipp
5.0 out of 5 stars Why so expensive
This beef flavor Better the Bullion is 6$ in our Fred Meyer store. Even that seems really high for a small jar.
We do love it and use it often.
Published 19 months ago by C. Bonham
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