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Cooked lobster, salt, maltodextrin, hydrolyzed soy protein, dried onion & garlic, potato flour corn oil, xanthan gum, disodium inosinate and guanylate, soy lecithin, oleoresin of paprika, natural flavor.
Basic Stock Directions: Dissolve 1 teaspoon Lobster Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Lobster Base. Refrigerate after opening
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I have loved this in the past, but this time the jar was open and had leaked into packaging. So, I didn't keep it.Published 2 months ago by Sgregory
Saw this for a lobster bisque recipe but couldnt find it locally so this was inexpensive and handy when I feel the craving without wanting the high price.Published 4 months ago by N. Mcphee
Very handy for sauces and chowders. I also use beef, chicken, and vegetable bases.Published 5 months ago by Santa Fean